Sweet Apple-Walnut Chicken Salad

Sweet Apple-Walnut Chicken Salad
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    2 People
  • VIEWS
    10

Elevate your lunch game with this vibrant and flavorful salad! Crisp Granny Smith apples, crunchy candied walnuts, and tangy blue cheese mingle with grilled chicken and a luscious raspberry vinaigrette, creating a symphony of textures and tastes that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    77 mg
  • Fiber
    5 g
  • Protein
    33 g
  • Saturated Fat
    6 g
  • Sodium
    1206 mg
  • Sugar
    22 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat an outdoor grill to medium-high heat and lightly oil the grate. (5 minutes)

02

Step

Season chicken breasts with seasoned salt. Grill for 5-7 minutes per side, or until cooked through. The internal temperature should reach 165°F (74°C). (15 minutes)

03

Step

In a large bowl, gently combine the mixed salad greens, apple slices, candied walnuts, and crumbled blue cheese. (5 minutes)

04

Step

Drizzle the raspberry vinaigrette over the salad and toss gently to coat all ingredients. Divide the salad evenly between two plates. (2 minutes)

05

Step

Once the chicken is cool enough to handle, slice it into strips. Arrange the chicken strips attractively atop the salad on each plate. Serve immediately and enjoy! (5 minutes)

For an extra touch of elegance, consider using a mandoline to create uniformly thin apple slices.
If you don't have a grill, you can pan-sear the chicken in a skillet with a little olive oil.
To make your own candied walnuts, toss walnut halves with a mixture of brown sugar, cinnamon, and a pinch of salt, then bake at 350°F (175°C) until caramelized.
Feel free to substitute goat cheese or feta cheese for the blue cheese if you prefer.
A balsamic vinaigrette or apple cider vinaigrette would also pair well with this salad.

Earl Sawayn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (7)
  • Janick Rohan

    Jessica P: I loved the sweet and savory combination. My family devoured it!

  • Verla Flatley

    Emily K: The raspberry vinaigrette really brings all the flavors together. I'll definitely make this again.

  • Eula Kshlerin

    Michael B: This is a great way to use leftover grilled chicken. I added some avocado for extra creaminess.

  • Kristoffer Kirlin

    David L: Easy to follow and delicious. I used goat cheese instead of blue cheese, and it worked great.

  • Hollis Howe

    Karen T: I found the blue cheese a bit strong, so I used a milder feta cheese instead and it was perfect for my taste.

  • Alvera Pagac

    Sarah M: I made this last night, and it was a huge hit! The apple and blue cheese combo is fantastic.

  • Gillian Hammes

    Robert S: Simple, quick and healthy. Substituted the candied walnuts with regular ones to cut down on sugar. Still delicious!

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