For an extra touch of elegance, consider using a mandoline to create uniformly thin apple slices. If you don't have a grill, you can pan-sear the chicken in a skillet with a little olive oil. To make your own candied walnuts, toss walnut halves with a mixture of brown sugar, cinnamon, and a pinch of salt, then bake at 350°F (175°C) until caramelized. Feel free to substitute goat cheese or feta cheese for the blue cheese if you prefer. A balsamic vinaigrette or apple cider vinaigrette would also pair well with this salad.
Janick Rohan
Jun 29, 2025Jessica P: I loved the sweet and savory combination. My family devoured it!
Verla Flatley
Jun 26, 2025Emily K: The raspberry vinaigrette really brings all the flavors together. I'll definitely make this again.
Eula Kshlerin
Jun 25, 2025Michael B: This is a great way to use leftover grilled chicken. I added some avocado for extra creaminess.
Kristoffer Kirlin
Jun 21, 2025David L: Easy to follow and delicious. I used goat cheese instead of blue cheese, and it worked great.
Hollis Howe
Jun 20, 2025Karen T: I found the blue cheese a bit strong, so I used a milder feta cheese instead and it was perfect for my taste.
Alvera Pagac
Jun 18, 2025Sarah M: I made this last night, and it was a huge hit! The apple and blue cheese combo is fantastic.
Gillian Hammes
Jun 16, 2025Robert S: Simple, quick and healthy. Substituted the candied walnuts with regular ones to cut down on sugar. Still delicious!