For a spicier kick, add 1-2 teaspoons of your favorite hot sauce or a pinch of cayenne pepper. If you prefer a sweeter sauce, increase the molasses by 1-2 tablespoons. This sauce is excellent on ribs, chicken, pork, and even grilled vegetables.
Frank's Famous Barbeque Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING16 People
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VIEWS15
Unlock the true potential of your barbecue with this meticulously crafted sauce. Forget the bottled stuff – this recipe, born from years of passionate experimentation, delivers a symphony of sweet, tangy, and smoky flavors that will elevate your grilled creations to legendary status. The subtle bourbon finish adds an irresistible depth that will have everyone asking for more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Protein0 g
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Saturated Fat0 g
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Sodium303 mg
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Sugar11 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium-sized, non-reactive bowl (stainless steel or glass), combine the hickory-smoked barbecue sauce, spicy brown mustard, and dark molasses. (2 minutes)
02
StepGently whisk the ingredients together until they are fully incorporated and the mixture is smooth and uniform. (3 minutes)
03
StepSlowly drizzle in the Kentucky bourbon, stirring continuously to ensure it is evenly distributed throughout the sauce. (1 minute)
04
StepUse immediately to baste meats during grilling or smoking, or store in an airtight container in the refrigerator for up to 1 week. Brush on during the last 15-20 minutes of cooking for the best flavor penetration.
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Antwon Cremin
Jun 4, 2025I added a little bit of chipotle powder and it gave it a great smoky heat.
Davion Schmitt
May 25, 2025This is hands down the best BBQ sauce I've ever made! The bourbon makes it so special.
Josefa Conn
May 22, 2025I usually hate making my own sauces, but this was so easy and tasted amazing. I will never buy store-bought again.