For an extra layer of flavor, consider adding a pinch of dried thyme or a dash of hot sauce to the tuna mixture. Feel free to substitute the mixed vegetables with other frozen vegetables like peas, corn, or green beans, based on your preference. If you don't have crescent rolls, puff pastry can be used as a substitute. Adjust baking time accordingly. To prevent the crescent rolls from browning too quickly, you can tent the pie with foil during the last few minutes of baking.
Easy Weeknight Tuna Pot Pie
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS319
Transform humble pantry staples into a comforting and flavorful tuna pot pie, perfect for busy weeknights. This recipe combines flaky crescent rolls with a creamy, savory filling, creating a dish that's both satisfying and easy to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol26 mg
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Fiber2 g
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Protein14 g
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Saturated Fat6 g
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Sodium573 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 5 mins Melt butter in a saucepan over medium heat. Add diced onion and cook until softened and translucent (approximately 5 minutes).
03 Step
Recipe View 7 mins Mix in the drained tuna and frozen mixed vegetables, stirring frequently until vegetables are heated through (5 to 10 minutes).
04 Step
Recipe View 2 mins Stir in the condensed cream of mushroom soup until well combined.
05 Step
Recipe View 1 mins Pour the tuna mixture into a 9-inch pie dish and sprinkle evenly with shredded Cheddar cheese.
06 Step
Recipe View 3 mins Unroll and separate the crescent rolls. Arrange the crescent rolls on top of the tuna mixture, slightly overlapping if necessary, with the points facing inwards.
07 Step
Recipe View 12 mins Bake until the crescent rolls are golden brown and the filling is bubbly (11 to 13 minutes).
08 Step
Recipe View 7 mins Let the pot pie rest for 5 to 10 minutes before cutting and serving.
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Anastacio Dare
Jan 21, 2025This was a lifesaver on a busy night! My kids loved it, and it was so quick to put together.
Abdullah Zemlak
Jan 1, 2025I added some garlic powder to the onion while it was cooking, and it gave the pot pie a really nice flavor.
Jamir Ortiz
Mar 20, 2024I used puff pastry instead of crescent rolls, and it turned out great! It took a little longer to bake, but it was worth it.
Clemens Effertz
May 21, 2023A great way to use up pantry staples! I will definitely make this again.