Choose firm, tart apples for the best flavor and texture contrast. If you don't have fresh cranberries, dried cranberries can be used, but plump them in warm water for 10 minutes before using. For a richer flavor, add a pinch of cinnamon or nutmeg to the honey-sugar mixture. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Dashawn Wilkinson
May 8, 2025This recipe is a keeper! My family loved it, and the house smelled amazing.
Noemi Botsford
Apr 19, 2024The basting is key! Don't skip that step, it really makes the glaze rich.
Rocio Cummerata
Apr 16, 2024I added some chopped walnuts to the cranberry filling for extra crunch. Delicious!
Lilly Dickinson
Feb 11, 2024Easy to follow and a perfect fall dessert.