Honey Baked Apples

Honey Baked Apples
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    124

Transform humble apples into a dazzling dessert! These Honey Baked Apples are brimming with tart cranberries and cloaked in a luscious honey-brown sugar glaze. The aroma alone is worth the bake!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    61 g
  • Cholesterol
    9 mg
  • Fiber
    4 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    27 mg
  • Sugar
    55 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Core the apples, removing the core and seeds but leaving the bottom intact. Peel the top third of each apple. Arrange apples in a baking dish. Stuff the center of each apple generously with fresh cranberries. (15 minutes)

Image Step 03
03 Step

Recipe View 10 mins In a small saucepan, combine water, brown sugar, and honey. Bring to a simmer over medium heat, stirring until sugar and honey are dissolved. (10 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour the honey-sugar mixture over the apples in the baking dish. (2 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Bake in the preheated oven for 1 hour, basting the apples with the pan juices every 15-20 minutes to ensure even glazing. (60 minutes)

Image Step 06
06 Step

Recipe View Carefully remove from the oven. Serve warm with a scoop of vanilla ice cream.

Choose firm, tart apples for the best flavor and texture contrast.
If you don't have fresh cranberries, dried cranberries can be used, but plump them in warm water for 10 minutes before using.
For a richer flavor, add a pinch of cinnamon or nutmeg to the honey-sugar mixture.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently before serving.

Katlynn Smith

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 41 Ratings)
Total Reviews: (4)
  • Dashawn Wilkinson

    This recipe is a keeper! My family loved it, and the house smelled amazing.

  • Noemi Botsford

    The basting is key! Don't skip that step, it really makes the glaze rich.

  • Rocio Cummerata

    I added some chopped walnuts to the cranberry filling for extra crunch. Delicious!

  • Lilly Dickinson

    Easy to follow and a perfect fall dessert.

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