For a richer flavor, consider using butter or olive oil instead of vegetable oil. Sprinkle with fresh parsley or grated Parmesan cheese before serving for added flavor and visual appeal. Feel free to adjust the amount of mustard seeds to your liking. A little goes a long way! Smoked kielbasa adds a wonderful depth of flavor to this dish.
Firehouse Haluski
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS39
A hearty and comforting dish, perfect for a quick and satisfying meal. This Haluski features tender kluski noodles, sweet cabbage, savory kielbasa, and a touch of mustard seed for a delightful flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol225 mg
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Fiber13 g
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Protein28 g
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Saturated Fat14 g
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Sodium753 mg
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Sugar17 g
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Fat39 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 mins
Bring a large pot of lightly salted water to a boil. Cook kluski noodles until tender (about 8 minutes). Drain, chop into smaller pieces, and set aside.
02
Step
10 mins
In a large pot, combine cabbage, onion, and water. Cover and cook over medium heat until vegetables are tender (8-10 minutes).
03
Step
10 mins
Heat vegetable oil in a large skillet over medium heat. Transfer cabbage and onion to the skillet using a slotted spoon. Cook until vegetables begin to brown (about 10 minutes). Stir in kielbasa and cook until heated through.
04
Step
2 mins
Stir mustard seeds into the cabbage mixture. Season with salt and pepper to taste. Stir in the chopped kluski noodles.
05
Step
4 mins
Pour beaten eggs over the noodle mixture and stir until eggs are set (3-5 minutes).
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Agustin Graham
Jun 16, 2025I substituted the kielbasa with vegetarian sausage and it was still great!
Hallie Walker
Feb 27, 2025The mustard seeds make all the difference!
Hollis Howe
Feb 21, 2025I added some garlic powder and it was even better!
Eugene Wolff
Jan 3, 2025Simple, filling, and delicious. Will definitely make again!
Madaline Hermiston
Dec 31, 2024This recipe is a lifesaver on busy weeknights! My family loves it!
Dena Towne
Dec 23, 2024I found that adding a pinch of red pepper flakes gave it a nice little kick.