For a vegetarian option, simply omit the chicken and add some sauteed mushrooms to the leeks. Feel free to experiment with different types of nuts, such as pecans or almonds, in place of the walnuts. If you prefer a milder flavor, use a dolce (sweet) Gorgonzola instead of a piccante (sharp) variety.
Fettuccine with Chicken, Leeks, and Gorgonzola
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS14
Indulge in this decadent and creamy fettuccine, where tender chicken and sweet leeks meet the pungent, luxurious embrace of Gorgonzola. A sprinkle of toasted walnuts adds a delightful textural contrast to this unforgettable dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol114 mg
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Fiber4 g
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Protein29 g
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Saturated Fat14 g
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Sodium398 mg
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Sugar4 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCook the Fettuccine: Bring a large pot of lightly salted water to a rolling boil. Add the fettuccine and cook until al dente, about 8 minutes. Drain the pasta and toss with 1 tablespoon of olive oil to prevent sticking. Set aside and keep warm.
02
StepSauté the Chicken and Leeks: In a large skillet, heat the remaining 1 tablespoon of olive oil and butter over medium heat. Add the chicken and leeks. Cook, stirring occasionally, until the leeks are tender and the chicken is cooked through, about 5-7 minutes. Add the garlic and cook until fragrant, about 1-2 minutes.
03
StepCreate the Gorgonzola Sauce: Pour in the chicken broth and simmer for 2-3 minutes, allowing the flavors to meld. Then, add the heavy cream and reduce the heat to low. Simmer gently until the sauce thickens slightly, about 5 minutes.
04
StepMelt the Cheese: Stir in the Gorgonzola cheese and toasted walnuts. Continue to simmer until the cheese is melted and the sauce is smooth, about 2-3 minutes. Season with salt and pepper to taste.
05
StepCombine and Serve: Add the cooked fettuccine to the skillet and toss to coat evenly with the Gorgonzola sauce. Serve immediately, garnished with fresh parsley.
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Marian Keeling
Jun 26, 2025The walnuts are a great addition. They add a wonderful texture.
Wilfrid Strosin
Jun 24, 2025This recipe is amazing! The Gorgonzola adds such a unique flavor.
Sasha Greenholt
Jun 19, 2025I omitted the chicken to make it vegetarian, and it was still fantastic.
Stefanie Green
Jun 15, 2025I added a squeeze of lemon juice at the end for a bit of brightness. Delicious!
Charles Witting
Jun 12, 2025So easy to make, and the results are restaurant-worthy.
Rita Marvin
May 30, 2025I made this last night, and it was a huge hit. My family loved it!