For a richer flavor, try using olive oil infused with herbs or garlic. Feel free to experiment with different toppings. Roasted vegetables, such as bell peppers, onions, and zucchini, are excellent choices. If you prefer a softer crust, brush the focaccia with melted butter immediately after baking. This focaccia is best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven or toaster oven to restore its crispness.
Exquisite Yeastless Focaccia
-
PREP TIME10 mins
-
COOK TIME25 mins
-
TOTAL TIME35 mins
-
SERVING4 People
-
VIEWS475
Experience the rustic charm of Italy with this remarkably simple, yeast-free focaccia. A delightful blank canvas, ready to be adorned with your favorite herbs, cheeses, or fresh vegetables. This is the perfect solution for a quick and satisfying bread without the fuss of traditional yeast doughs.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate49 g
-
Cholesterol4 mg
-
Fiber2 g
-
Protein9 g
-
Saturated Fat1 g
-
Sodium1358 mg
-
Sugar0 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View 10 mins In the bowl of an electric mixer fitted with a dough hook, pour in the water. Sift together the flour, baking powder, and salt; add to the water. Mix on medium speed until a dough ball forms. Alternatively, in a large mixing bowl, combine water, flour, baking powder, and salt. Turn the dough out onto a lightly floured surface and knead until it forms a cohesive ball. (10 minutes)
03 Step
Recipe View 10 mins Transfer the dough to the prepared baking pan. Using well-oiled fingers, gently spread the dough to a 1/2-inch thickness. The dough will be sticky and elastic. While perfection isn't necessary, ensure there are no holes. Drizzle generously with olive oil, coating the top and sides. Season evenly with cayenne pepper, garlic salt, and crushed dried basil. (10 minutes)
04 Step
Recipe View 25 mins Bake in the preheated oven for 20 minutes. Remove from the oven, sprinkle generously with Parmesan cheese, and return to the oven. Bake until the focaccia is just golden brown, approximately 5 minutes more. (25 minutes)
05 Step
Recipe View 5 mins Let cool slightly before slicing and serving. Enjoy! (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jamaal Heidenreich
Feb 23, 2025The cayenne pepper adds a lovely little kick. I like to add a pinch more!
Sabrina Zulauf
Jan 26, 2025This recipe is a lifesaver! I always have these ingredients on hand, and it's so much faster than making bread with yeast.
Rosina Sawayn
Jan 2, 2025I tried it with rosemary and sea salt – delicious! Thanks for sharing this easy recipe.