For easier cleanup, consider using parchment paper instead of aluminum foil. If you don't have dried cherries, you can substitute other dried fruits like cranberries or chopped apricots. To prevent the caramel from burning, keep the heat on low and stir constantly. Get creative with your toppings! Consider adding sprinkles, chopped nuts, or mini chocolate chips.
Cherry Almond Caramel Apple Explosion
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS21
Transform ordinary caramel apples into a decadent masterpiece! This recipe elevates the classic treat with a symphony of flavors and textures, combining tart Granny Smith apples with rich caramel, luscious cherries, crunchy almonds, and a drizzle of melted chocolate. Get ready for an explosion of deliciousness!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate116 g
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Cholesterol5 mg
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Fiber10 g
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Protein12 g
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Saturated Fat8 g
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Sodium170 mg
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Sugar90 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Apples: Insert wooden sticks about 3/4 of the way into the stem end of each apple. Place the apples on a cookie sheet lined with lightly greased aluminum foil or parchment paper. (Prep time: 5 minutes)
02
Step
5 mins
Melt the Chocolate: Place the semisweet chocolate chips in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring well between each interval, until the chocolate is completely melted and smooth. Set aside to cool slightly. (Microwave time: 1-2 minutes total)
03
Step
15 mins
Create the Caramel Coating: Combine the unwrapped caramels and water in a medium saucepan over low heat. Cook, stirring constantly, until the caramel is fully melted and smooth. Stir in the vanilla extract. (Cooking time: 5-7 minutes)
04
Step
5 mins
Caramelize the Apples: Dip each apple into the melted caramel, rotating to ensure it's evenly coated. Gently scrape off any excess caramel by running the apple against the side of the saucepan. Use a spatula to remove drips from the bottom of the apple. (Coating time: 5 minutes)
05
Step
5 mins
Add the Cherry Almond Crunch: In a shallow dish, combine the dried cherries and sliced almonds. Roll each caramel-coated apple in the cherry-almond mixture, pressing lightly to help the mixture adhere. Place the coated apples back on the prepared cookie sheet. (Coating time: 5 minutes)
06
Step
3 mins
Drizzle with Chocolate: Using a spoon or a piping bag, drizzle the melted chocolate over the apples in an artful pattern. If the chocolate has thickened too much, thin it with a tiny amount (1/4 teaspoon at a time) of vegetable oil, mixing well until smooth. (Drizzling time: 3-5 minutes)
07
Step
30 mins
Chill and Set: Place the cookie sheet with the decorated apples in the refrigerator. Chill for at least 30 minutes, or until the caramel and chocolate have set completely. (Chilling time: 30+ minutes)
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Royal Kovacek
Jun 29, 2025I substituted pecans for the almonds because of allergies, and it worked great! So adaptable!
Ross Littel
Jun 13, 2025These were a HUGE hit at our Halloween party! Everyone loved the combination of flavors and the presentation was beautiful.
Scarlett Pfannerstill
Jun 10, 2025The recipe was easy to follow, and the apples turned out perfectly. I especially appreciated the tip about thinning the chocolate with vegetable oil.
Kolby Morar
Apr 29, 2025I made these with my kids, and we had so much fun! It was a great way to spend an afternoon together, and the apples were delicious.