Use high-quality ingredients for the best flavor. Ensure your apples are completely dry before dipping to help the caramel adhere properly. If the caramel becomes too thick during dipping, gently reheat it over low heat, stirring constantly. For a smoother caramel, strain the mixture through a fine-mesh sieve after cooking.
The Best Caramel Apples
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs 15 mins
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SERVING8 People
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VIEWS475
Indulge in the timeless delight of homemade caramel apples. Crisp, tart apples enrobed in a rich, buttery caramel, these treats are perfect for fall gatherings, festive celebrations, or simply a sweet escape. Customize with your favorite toppings for a personalized touch!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate142 g
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Cholesterol78 mg
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Fiber5 g
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Protein5 g
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Saturated Fat17 g
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Sodium269 mg
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Sugar113 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Apples: Gently wash and dry the apples. Remove any stems. (5 minutes)
02 Step
Recipe View Wax Removal: Bring a large saucepan of water to a rolling boil. Briefly dip each apple in the boiling water for a few seconds to remove the wax coating. Use a slotted spoon to transfer the apples to a paper towel-lined surface to dry completely. (10 minutes)
03 Step
Recipe View Insert Sticks: Insert a wooden stick firmly into the core of each apple through the bottom. Ensure the stick is secure for easy handling. (5 minutes)
04 Step
Recipe View Prepare Caramel Base: In a heavy-bottomed saucepan, combine the brown sugar, sweetened condensed milk, corn syrup, and butter. (2 minutes)
05 Step
Recipe View Cook the Caramel: Place the saucepan over medium-high heat, stirring constantly until the butter is melted and the sugar is dissolved. Bring the mixture to a boil, then reduce the heat to medium, and continue to cook, stirring continuously to prevent burning. Use a candy thermometer to monitor the temperature. (25-30 minutes)
06 Step
Recipe View Achieve Perfect Consistency: Cook until the caramel reaches 248°F (120°C), also known as the firm-ball stage. Alternatively, test the caramel by dropping a teaspoon into a glass of cold water. It should form a firm, but slightly pliable ball. (5 minutes)
07 Step
Recipe View Vanilla Infusion: Remove the caramel from the heat and stir in the vanilla extract. Be careful, as the mixture will bubble slightly. (1 minute)
08 Step
Recipe View Caramel Coating: Working quickly, dip each apple into the hot caramel, rotating to ensure complete coverage. Lift the apple and allow any excess caramel to drip off. You can use a spatula to help remove the extra caramel. (10 minutes)
09 Step
Recipe View Topping Time: Immediately sprinkle the caramel-coated apples with your desired toppings, pressing lightly to adhere. (5 minutes)
10 Step
Recipe View Cooling and Setting: Place the decorated apples on a parchment paper-lined baking sheet to cool and set. This will take about 1 hour. The caramel will be very hot, so handle with care.
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RECIPE REVIEWS
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Please Rate
Turner Schamberger
Mar 26, 2025These were a huge hit at our Halloween party! The caramel was so smooth and delicious.
Earl Sawayn
Feb 17, 2025I've tried other caramel apple recipes before, but this one is by far the best. The instructions were easy to follow, and the apples turned out perfectly.
Liana Marks
Jun 21, 2024The tip about removing the wax from the apples is genius! It made a big difference in how the caramel stuck.
Nelson Douglas
Feb 29, 2024My kids loved helping me make these! We used different toppings for each apple, which made it even more fun.