Lauren's Cincinnati Chili

Lauren's Cincinnati Chili
  • PREP TIME
    20 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    3 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    109

Embark on a culinary journey to recreate the iconic flavors of Cincinnati's famed chili parlors. This recipe, born from meticulous research and a touch of insider knowledge, delivers a deeply satisfying and aromatic chili experience. The key lies in the meticulous preparation of the beef and the harmonious blend of spices, including cinnamon and unsweetened chocolate, for a unique and unforgettable taste.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    78 mg
  • Fiber
    3 g
  • Protein
    26 g
  • Saturated Fat
    7 g
  • Sodium
    808 mg
  • Sugar
    5 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins In a large skillet over medium-high heat, cook the ground beef and chopped onions. Break the beef into very small pieces as it cooks, until the meat is no longer pink. (Approximately 10-15 minutes)

Image Step 02
02 Step

Recipe View 5 mins Drain off any excess fat. Transfer the cooked beef and onions to a large Dutch oven or slow cooker.

Image Step 03
03 Step

Recipe View 10 mins Stir in the water, minced garlic, ground cumin, ground cinnamon, ground allspice, ground cloves, salt, black pepper, cayenne pepper, apple cider vinegar, Worcestershire sauce, bay leaves, tomato sauce, and unsweetened baking chocolate.

Image Step 04
04 Step

Recipe View 5 hrs Bring the mixture to a simmer over medium-low heat. Reduce heat to low, cover, and simmer for 3 to 5 hours, stirring occasionally to prevent sticking. (3 - 5 Hours)

For an even more authentic Cincinnati chili experience, consider using a food processor to finely grind the cooked beef before adding it to the pot. This will create a smoother, more sauce-like consistency.
Adjust the amount of cayenne pepper to your preference. Start with a smaller amount and add more to taste if you like a spicier chili.
Refrigerating the chili overnight allows the flavors to meld and deepen, resulting in an even richer and more complex taste.

Elmore Anderson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 36 Ratings)
Total Reviews: (3)
  • Callie Torp

    I was skeptical about the chocolate, but it really works! My family loved this chili.

  • Gunner Feeney

    I've tried many Cincinnati chili recipes, and this one is the closest I've found to the real thing. Thank you!

  • Greg Runolfssonpowlowski

    This recipe is fantastic! It really captures the essence of Cincinnati chili. The cinnamon and chocolate are what makes it special.

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