For an even more authentic Cincinnati chili experience, consider using a food processor to finely grind the cooked beef before adding it to the pot. This will create a smoother, more sauce-like consistency. Adjust the amount of cayenne pepper to your preference. Start with a smaller amount and add more to taste if you like a spicier chili. Refrigerating the chili overnight allows the flavors to meld and deepen, resulting in an even richer and more complex taste.
Callie Torp
Feb 28, 2025I was skeptical about the chocolate, but it really works! My family loved this chili.
Gunner Feeney
Jan 26, 2025I've tried many Cincinnati chili recipes, and this one is the closest I've found to the real thing. Thank you!
Greg Runolfssonpowlowski
Jul 17, 2024This recipe is fantastic! It really captures the essence of Cincinnati chili. The cinnamon and chocolate are what makes it special.