English Muffin Pizza
Transform humble English muffins into personalized pizzas! This recipe offers a delightful and customizable experience, perfect for a swift lunch, a playful snack, or a fun addition to any gathering. Get ready for a guaranteed crowd-pleaser!
Nutrition
-
Carbohydrate
17 g
-
Cholesterol
36 mg
-
Fiber
1 g
-
Protein
13 g
-
Saturated Fat
5 g
-
Sodium
781 mg
-
Sugar
1 g
-
Fat
14 g
-
Unsaturated Fat
0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse
taped so innocuously side crudey mightily rigorous plot life. New homes in
particular are subject. All recipes created with FoodiePress have suport for
Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View
5 mins
Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View
2 mins
Arrange the English muffin halves, cut-side up, on a baking sheet. (2 minutes)
03 Step
Recipe View
5 mins
Spoon 1 to 2 tablespoons of pizza sauce onto each muffin half, ensuring even coverage. (5 minutes)
04 Step
Recipe View
3 mins
Generously top each sauced muffin with freshly shredded mozzarella cheese. (3 minutes)
05 Step
Recipe View
7 mins
Customize your pizzas! Place pepperoni slices on one-third of the pizzas, arrange Italian sausage on another third, and leave the remaining third meat-free for vegetarian enjoyment. (7 minutes)
06 Step
Recipe View
10 mins
Bake in the preheated oven until the cheese is beautifully melted and bubbly, approximately 10 minutes. (10 minutes)
07 Step
Recipe View
2 mins
Remove from oven and let cool for a minute or two before serving. (2 minutes)
For an extra burst of flavor, consider adding a sprinkle of Italian herbs or a drizzle of olive oil before baking.
Feel free to experiment with different toppings such as mushrooms, bell peppers, or olives.
For a crispier crust, lightly toast the English muffin halves before adding the toppings.
These mini pizzas can be assembled ahead of time and baked just before serving, making them ideal for parties.
Get the kids involved! Let them create their own personalized pizzas for a fun and interactive cooking experience.
Consider using different types of cheese, such as provolone or cheddar, for a unique flavor profile.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 15 Ratings)
Total Reviews: (5)
Schuyler Blick
Mar 22, 2025I love how versatile this recipe is. You can use whatever toppings you have on hand. It's a great way to use up leftovers!
Haleigh Flatley
Mar 9, 2025I've made these for several parties, and they are always a hit! I like to set up a toppings bar so everyone can customize their own.
Isabella Quitzon
Dec 25, 2024Such a simple and satisfying snack. I sometimes use pesto instead of pizza sauce for a different flavor.
Tina Zemlak
Dec 16, 2024This recipe is a lifesaver! So easy and the kids love it. I usually add some chopped veggies to sneak in some extra nutrients.
Annetta Kreiger
Nov 19, 2024The family loves it when I make these! I've found that using garlic powder is a nice addition to the flavor profile.