Feel free to substitute ground turkey or plant-based ground meat for the ground beef. For a richer flavor, use beef broth instead of water to thin the cream of chicken soup. Add a layer of shredded cheese (cheddar, Monterey Jack, or a blend) during the last 15 minutes of baking for an extra cheesy casserole. If you don't have saltine crackers, you can use crushed Ritz crackers, breadcrumbs, or even crushed cornflakes as a topping.
Isabell Romaguera
Mar 2, 2025I've made this several times now and it's always a hit. I sometimes add a can of diced tomatoes for extra flavor.
Paxton Goodwin
Jan 30, 2025Great way to use up leftover potatoes and ground beef. I added some frozen peas for extra veggies.
Marilyne Ruecker
Nov 15, 2024This recipe is great as is, but it's also easy to customize to your own tastes.
Helen Prohaska
Nov 9, 2024My kids are picky eaters, but they both ate this without complaining. Huge win!
Korey Moen
Nov 7, 2024Simple, budget-friendly, and tasty. What more could you ask for?
Percival Parker
Nov 2, 2024I didn't have cream of chicken soup, so I used cream of mushroom. It was delicious! Thanks for the recipe.
Serena Cruickshank
Jul 18, 2024Next time, I think I will add a little bit of cheese to the top.
Nedra Rodriguez
May 14, 2024This was so easy to make and everyone loved it! Definitely going into my regular rotation.