For a richer flavor, roast the tomatoes and onion before chopping and adding them to the pot. If you prefer a smoother salsa, use an immersion blender to partially blend the mixture after simmering. This salsa can be frozen for longer storage. Be sure to use freezer-safe containers and leave some headspace to allow for expansion. Experiment with different types of hot pepper sauce to customize the heat level.
Sweet and Mild Cooked Tomato Salsa
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PREP TIME15 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 15 mins
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SERVING32 People
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VIEWS95
Capture the essence of summer's bounty with this luscious, gently spiced tomato salsa. Simmered to sweet perfection, it's a vibrant condiment that elevates everything from grilled meats to simple tortilla chips. A taste of sunshine, bottled.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber1 g
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Protein0 g
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Sodium44 mg
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Sugar2 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a Dutch oven or large, heavy-bottomed pot, combine the chopped tomatoes, onion, diced green chilies, white vinegar, brown sugar, garlic powder, ground cumin, dried oregano, ground coriander, and salt. (5 minutes)
02
StepBring the mixture to a simmer over medium-low heat, stirring occasionally to prevent sticking. (5 minutes)
03
StepReduce the heat to low and continue to simmer, stirring occasionally, until the salsa has thickened to your desired consistency. This will take approximately 3 hours. The longer it simmers, the sweeter and more concentrated the flavors will become. (3 hours)
04
StepTaste and adjust seasonings, adding more salt or hot pepper sauce to your liking. (2 minutes)
05
StepAllow the salsa to cool completely before transferring it to airtight containers. Store in the refrigerator. (30 minutes)
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RECIPE REVIEWS
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Guillermo Schaden
Apr 2, 2025I'm not a huge fan of spicy food, so I omitted the hot sauce and it was still delicious.
Rhett Braun
Feb 10, 2025I used this salsa as a marinade for chicken and it was incredible!
Bradly Beatty
Dec 18, 2024Freezing some of the tomatoes is a great idea. I used some I had frozen from last summer and it was so flavorful!
Estella Weissnat
Dec 9, 2024I loved how easy this recipe was to follow. The instructions were clear and concise, and the salsa turned out perfectly.
Hubert Von
Dec 5, 2024My tomatoes were especially juicy, so it took a little longer than 3 hours to reach my desired consistency, but it was worth the wait!
Laury Langworth
Oct 14, 2024I added a little bit of lime juice to brighten up the flavor. It was a delicious addition!
Gordon Herzog
Sep 6, 2024This salsa is amazing! The perfect blend of sweet and spicy. I made a double batch and it was gone in a week.