For an extra layer of flavor, consider adding a minced clove of garlic or a finely chopped shallot to the filling mixture. If you prefer a richer flavor, substitute half-and-half or heavy cream for the milk. Feel free to customize the vegetables! Frozen peas, carrots, green beans, or corn would all be delicious additions. To prevent the crust from browning too quickly, you can cover the edges with aluminum foil during the last 15 minutes of baking. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in a preheated oven or microwave.
Easy Vegetable Pot Pie
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS1.4K
Elevate your weeknight dinner with this comforting and incredibly easy vegetable pot pie. A symphony of tender vegetables in a creamy, herb-infused sauce, all nestled beneath a golden, flaky crust. Prepare to be transported to a cozy kitchen with every bite!
Ingridients
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Nutrition
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Carbohydrate41 g
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Cholesterol35 mg
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Fiber4 g
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Protein6 g
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Saturated Fat4 g
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Sodium873 mg
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Sugar1 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the condensed potato soup, drained mixed vegetables, milk, dried thyme, and ground black pepper until well combined. (5 minutes)
03 Step
Recipe View 10 mins Carefully spoon the vegetable filling into the bottom pie crust, spreading evenly. Cover with the top pie crust, and crimp the edges decoratively to seal. Use a sharp knife to create a few slits in the top crust to allow steam to escape. Brush the top crust with the lightly beaten egg for a beautiful golden-brown finish. (10 minutes)
04 Step
Recipe View 50 mins Bake in the preheated oven for 40 minutes, or until the crust is golden brown and the filling is bubbly. Remove from the oven and let cool for 10 minutes before serving. This allows the filling to set slightly and prevents burning your mouth! (50 minutes)
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Daniela Pfannerstill
May 15, 2025My family loved this pot pie! I will be making it again.
Dudley Roberts
Jan 26, 2024This recipe was a lifesaver on a busy weeknight! So quick and easy, and my kids devoured it.
Claud Hand
Nov 13, 2022The crust turned out perfectly golden brown and flaky. I'll definitely be making this again.
Leone Koss
Aug 8, 2022I added some shredded cheddar cheese to the filling and it was amazing!
Eloy Larkin
Aug 3, 2022I used a store-bought rotisserie chicken in addition to the vegetables to add more protein. It was delicious!