For an extra layer of flavor, consider adding a sprinkle of red pepper flakes or a pinch of dried oregano to the tomato layers. Feel free to experiment with different cheese combinations! Gruyere and thyme, or Parmesan and rosemary, would also be delicious. To prevent the crust from becoming soggy, you can brush it with a lightly beaten egg white before adding the tomato filling. For best results, use ripe, flavorful tomatoes.
Summer Tomato Pie
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PREP TIME25 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS540
Embrace the vibrant flavors of summer with this stunning tomato pie! Bursting with juicy, ripe tomatoes, fragrant basil, and a medley of melted cheeses, this pie is a delightful celebration of seasonal produce. Whether enjoyed as a flavorful side dish or a satisfying vegetarian main course, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol15 mg
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Fiber2 g
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Protein6 g
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Saturated Fat5 g
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Sodium828 mg
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Sugar2 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan; prick the bottom and sides with a fork. (Prep time: 5 minutes)
02 Step
Recipe View Bake in the preheated oven until lightly browned, 10 to 12 minutes. Remove from the oven and cool completely; reduce the oven temperature to 350 degrees F (175 degrees C). (Bake time: 12 minutes; Cool time: 30 minutes)
03 Step
Recipe View While the crust is cooling, place tomato slices in a single layer in a colander; sprinkle with salt. Let sit for about 10 minutes to release moisture. Blot excess moisture with a paper towel. (Prep time: 15 minutes)
04 Step
Recipe View Arrange 1/2 of the tomatoes in a layer over the bottom of the cooled crust, overlapping the slices. Sprinkle with 1/2 each of the garlic, basil, Cheddar, and mozzarella. Repeat layers once more, then spread mayonnaise evenly over the top. (Assembly time: 10 minutes)
05 Step
Recipe View Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes. Cool on a wire rack before slicing and serving. (Bake time: 30 minutes; Cool time: 15 minutes)
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RECIPE REVIEWS
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Please Rate
Gust Von
Feb 26, 2025Easy to follow recipe and a great way to use up summer tomatoes!
Jaylin Crona
Jan 28, 2025I substituted goat cheese for the Cheddar, and it was amazing! The tanginess of the goat cheese complemented the sweetness of the tomatoes perfectly.
Marcel Huels
Oct 14, 2024I added a layer of caramelized onions to the bottom of the crust, and it took this pie to the next level!
Maegan Zboncak
Jun 3, 2024This recipe is a winner! The crust was perfectly crisp, and the filling was bursting with fresh tomato flavor.