Spaghetti Torte

Spaghetti Torte
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    271

Transform ordinary spaghetti into a stunning centerpiece with this baked torte. Served warm, it's a delightful main course or side dish that's sure to impress. It's a savory masterpiece that will have everyone asking for seconds!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    60 g
  • Cholesterol
    19 mg
  • Fiber
    3 g
  • Protein
    20 g
  • Saturated Fat
    5 g
  • Sodium
    311 mg
  • Sugar
    4 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Generously coat a 9x3 inch springform pan with cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View 12 mins Cook spaghetti according to package directions until al dente. Rinse thoroughly with cold water to stop the cooking process, then drain well. (10-12 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, combine the Parmesan cheese, ricotta cheese, Italian seasoning, and egg whites. Mix until well combined. Add the cooked spaghetti to the bowl and toss to coat evenly, ensuring every strand is lightly covered in the cheese mixture. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Press half of the spaghetti mixture firmly into the bottom of the prepared springform pan, creating an even layer. Sprinkle half of the chopped fresh basil over the spaghetti, then evenly distribute half of the diced tomatoes and provolone cheese. (5 minutes)

Image Step 05
05 Step

Recipe View 5 mins Press the remaining spaghetti mixture into the pan, covering the tomato and cheese layer. Sprinkle with the remaining fresh basil, and top with the remaining diced tomatoes. Arrange the remaining provolone cheese evenly over the top. (5 minutes)

Image Step 06
06 Step

Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the top is golden brown and the cheese is bubbly. (30 minutes)

Image Step 07
07 Step

Recipe View 15 mins Remove the torte from the oven and let it stand for about 15 minutes before removing the sides of the springform pan. This allows the torte to set slightly and makes for easier slicing and serving. (15 minutes)

Image Step 08
08 Step

Recipe View 0 mins Carefully transfer the spaghetti torte to a serving platter. Cut into wedges and serve warm.

For a richer flavor, use whole milk ricotta cheese.
Add a layer of cooked ground beef or sausage for a heartier meal.
Substitute mozzarella for provolone cheese for a different flavor profile.
Serve with a side of marinara sauce for dipping.

Lea Macgyver

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 90 Ratings)
Total Reviews: (4)
  • Savannah Boyle

    The leftovers were just as good the next day. This will definitely be a regular dish in my rotation.

  • Hunter Murray

    I found that using a non-stick springform pan is essential for easy release.

  • Dessie Hermiston

    This recipe was a huge hit at my dinner party! Everyone loved the presentation.

  • Rylan Okuneva

    I added some sautéed mushrooms and onions to the spaghetti mixture, and it was delicious!

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