For an extra layer of flavor, consider searing the pork loin in a hot skillet before adding it to the slow cooker. This will create a beautiful crust and add depth to the final dish. Experiment with different barbecue sauces to find your perfect flavor profile. From tangy and vinegary to sweet and smoky, the possibilities are endless! Leftover pulled pork can be stored in the refrigerator for up to 3 days. Reheat gently and enjoy in sandwiches, tacos, or salads.
Easy, Two-Ingredient Pulled Pork
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PREP TIME15 mins
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COOK TIME7 hrs 45 mins
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TOTAL TIME8 hrs
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SERVING8 People
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VIEWS153
Unleash the mouthwatering magic of slow-cooked pulled pork with just two key ingredients! This recipe transforms a humble pork loin into a tender, flavorful delight, perfect for piling high on toasted buns and drizzled with your favorite barbecue sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol67 mg
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Fiber3 g
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Protein30 g
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Saturated Fat5 g
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Sodium1216 mg
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Sugar16 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepNestle the pork loin into the embrace of your slow cooker. Pour in enough water to gently cover the bottom of the cooker, creating a humid environment for optimal tenderness. (Prep time: 5 minutes)
02
StepSet the slow cooker to Low and let it work its magic for a patient 7 hours. The low and slow cooking process will break down the pork, rendering it incredibly tender and succulent. (Cook time: 7 hours)
03
StepOnce the pork is cooked, carefully transfer it to a large bowl. Using two forks, shred the pork into delectable strands. (Prep time: 10 minutes)
04
StepReturn the shredded pork to the slow cooker, now infused with the rich flavors of your chosen barbecue sauce. Stir well to ensure every strand is coated in saucy goodness. (Prep time: 5 minutes)
05
StepContinue to cook on Low for an additional 45 minutes to 1 hour, allowing the flavors to meld and deepen, creating a harmonious symphony of smoky, sweet, and savory notes. (Cook time: 45-60 minutes)
06
StepSpoon a generous heap of the pulled pork onto each toasted bun, creating a mountain of deliciousness. Serve immediately and prepare for rave reviews!
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Roosevelt Watsica
May 19, 2025I didn't have sandwich buns so I served it over mashed potatoes. It was still delicious!
Frida Kautzer
Feb 28, 2025This recipe is perfect for a potluck. It's always a hit!
Kristian Johns
Feb 25, 2025The pork was so tender and flavorful. I didn't even need to add any extra seasoning.
Jaylen Mante
Dec 21, 2024I added a splash of apple cider vinegar to the slow cooker for a little extra tang. It was delicious!
Madonna Williamson
Dec 13, 2024My family devoured these sandwiches. I'll definitely be making this again.
Kiara Farrell
Dec 12, 2024This recipe is a lifesaver! So easy and the pork turns out amazing every time.
Hershel Pfannerstill
Jul 20, 2024I've made this recipe so many times and it always turns out perfect.
Wilfrid Wehner
Dec 19, 2023I used a homemade BBQ sauce and it was the best pulled pork I've ever had!