Stewed Cabbage

Stewed Cabbage
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    4 People
  • VIEWS
    1.1K

Transform humble cabbage into a deeply savory and comforting dish with this simple yet satisfying recipe. Slowly stewed with aromatic vegetables and bright tomatoes, it's perfect served alongside crusty bread or fluffy rice for a complete and nourishing meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    31 mg
  • Fiber
    6 g
  • Protein
    4 g
  • Saturated Fat
    7 g
  • Sodium
    331 mg
  • Sugar
    13 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a large, heavy-bottomed saucepan or Dutch oven, melt the butter over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View Add the chopped onions, celery, and minced garlic to the melted butter. Sauté, stirring occasionally, until the vegetables are softened and translucent. (3-5 minutes)

Image Step 03
03 Step

Recipe View Stir in the cubed cabbage, reduce the heat to low, and cover the pan. Simmer for 15 minutes, stirring occasionally, until the cabbage begins to soften.

Image Step 04
04 Step

Recipe View Pour in the canned stewed tomatoes, along with their juices. Season generously with sea salt and freshly ground black pepper to taste. Stir to combine.

Image Step 05
05 Step

Recipe View Cover the pan tightly and cook over medium heat, stirring occasionally, until the cabbage is very tender and the flavors have melded together beautifully. (30-40 minutes)

For a richer flavor, consider adding a few slices of bacon or pancetta to the pan at the beginning, rendering the fat before adding the vegetables.
A pinch of red pepper flakes can add a subtle warmth to the dish.
This stewed cabbage is delicious served hot over white rice, mashed potatoes, or polenta. It also makes a wonderful side dish for roasted meats or poultry.

Destinee Johnston

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 360 Ratings)
Total Reviews: (6)
  • Kavon Runolfssonoconner

    I added a bit of smoked paprika for extra depth of flavor, and it was amazing!

  • Lucio Zboncak

    This recipe is so simple but so delicious! My family loved it.

  • Gennaro Effertz

    My kids usually hate cabbage, but they actually ate this!

  • Bonnie Harris

    The cabbage was perfectly tender. Will definitely make again!

  • America Klockocorkery

    Easy weeknight meal that's also budget-friendly.

  • Shawn Stoltenberg

    I used diced tomatoes instead of stewed because that's what I had, and it still turned out great!

LEAVE A REVIEW

Please Rate