Easy Turkey Taco Soup

Easy Turkey Taco Soup
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    250

A comforting and incredibly simple soup, perfect for busy weeknights. This hearty soup combines the savory flavors of taco-seasoned turkey with a medley of vegetables and zesty tomatoes, creating a dish that's both satisfying and quick to prepare.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    86 mg
  • Fiber
    9 g
  • Protein
    32 g
  • Saturated Fat
    2 g
  • Sodium
    2588 mg
  • Sugar
    3 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins In a large pot or Dutch oven, heat over medium-high heat. Add the ground turkey and chopped onion.

Image Step 02
02 Step

Recipe View 7 mins Cook, breaking up the turkey with a spoon, until the turkey is browned and the onion is softened. Drain off any excess grease. (Approximately 5-7 minutes)

Image Step 03
03 Step

Recipe View 0 mins Stir in the frozen mixed vegetables, diced tomatoes with green chiles, ranch-style chili beans, and chicken broth.

Image Step 04
04 Step

Recipe View 0 mins Add the taco seasoning mix and ranch dressing mix. Stir well to combine.

Image Step 05
05 Step

Recipe View 20 mins Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20 minutes to allow the flavors to meld. (Approximately 20 minutes)

For a richer flavor, consider browning the ground turkey with a tablespoon of olive oil or avocado oil.
Feel free to customize the vegetables based on your preferences. Diced bell peppers, zucchini, or corn kernels would be excellent additions.
Serve with your favorite taco toppings, such as shredded cheese, sour cream, avocado, or tortilla chips. A dollop of Greek yogurt is a healthy alternative to sour cream.
To make this soup even spicier, add a pinch of cayenne pepper or a dash of your favorite hot sauce.
Leftovers taste great! Store in an airtight container in the refrigerator for up to 3 days. Soup can be frozen for up to 2 months.

Jaylan Halvorson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 83 Ratings)
Total Reviews: (4)
  • Kristoffer Prohaska

    The ranch dressing mix is a game-changer! It adds a unique flavor that you won't find in other taco soups.

  • Lisa Maggio

    I like to top mine with a dollop of sour cream and some crushed tortilla chips. It's the perfect comfort food!

  • Elody Roberts

    This soup is a lifesaver on busy weeknights! My family loves it, and it's so easy to throw together.

  • Lazaro Leannon

    I added a can of black beans and some corn to the soup, and it was delicious!

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