For a richer flavor, use brown butter to cook the apples. Add a splash of apple cider vinegar to the apples during the last few minutes of cooking for added tang. Serve with a side of mashed sweet potatoes or roasted vegetables for a complete meal.
Grilled Pork Tenderloin with Fried Apples
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS37
Elevate your weeknight dinner with this succulent grilled pork tenderloin, perfectly complemented by sweet and tart fried apples. The savory pork and caramelized apples create a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol121 mg
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Fiber2 g
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Protein36 g
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Saturated Fat7 g
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Sodium222 mg
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Sugar27 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat an outdoor grill for medium-high heat and lightly oil the grate. (5 minutes)
02 Step
Recipe View 2 mins Generously season pork tenderloin with garlic salt and pepper. (2 minutes)
03 Step
Recipe View 14 mins Cook pork on the preheated grill, turning twice on each side, until no longer pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). (12-14 minutes)
04 Step
Recipe View 7 mins Remove pork from grill and cover with aluminum foil; let rest for 5 minutes. Slice pork into 1/2-inch thick medallions and place on a serving platter. (7 minutes)
05 Step
Recipe View 7 mins Melt butter in a large skillet over medium heat; add apples. Cover skillet and cook for 5 minutes, stirring occasionally to prevent burning. (7 minutes)
06 Step
Recipe View 7 mins Stir apples and sprinkle with sugar; reduce heat to low. Cover skillet and cook apples for 5 more minutes, stirring occasionally. (7 minutes)
07 Step
Recipe View 3 mins Remove cover; cook and stir until apples are lightly browned and caramelized, 2 to 3 more minutes. (3 minutes)
08 Step
Recipe View Spoon apples and any accumulated juices over sliced pork. Serve immediately.
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Michel Goldner
Mar 23, 2025The resting time for the pork is crucial; don't skip it!
Mercedes Wintheiser
Mar 15, 2025Easy to follow and quick to make. Great for a weeknight meal!
Sabina Blanda
Jan 13, 2025I added a pinch of cinnamon to the apples, and it was delicious!
Anderson Dach
Dec 26, 2024This recipe was a hit! The pork was so tender, and the apples were the perfect sweet and tart counterpoint.