Penne with Shrimp

Recipe View 10 mins Bring a large pot of lightly salted water to a rolling boil. Add the penne pasta and cook according to package directions, about 8 to 10 minutes, or until al dente. Reserve about 1/2 cup of pasta water before draining. (8-10 minutes)

Recipe View 5 mins While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped red onion and cook, stirring occasionally, until softened and translucent, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it. (5 minutes)

Recipe View 2 mins Pour in the white wine, scraping up any browned bits from the bottom of the pan. Let the wine simmer for about 2 minutes, allowing the alcohol to evaporate slightly. (2 minutes)

Recipe View 10 mins Add the diced tomatoes (with their juice) to the skillet. Season with salt, pepper, and red pepper flakes (if using). Bring the sauce to a simmer and cook for about 10 minutes, stirring occasionally, allowing the flavors to meld. (10 minutes)

Recipe View 5 mins Add the shrimp to the skillet and cook for about 3-5 minutes, or until they turn pink and opaque, stirring occasionally. Be careful not to overcook the shrimp. (5 minutes)

Recipe View Drain the pasta and add it to the skillet with the shrimp and tomato sauce. Toss to coat evenly. If the sauce seems too thick, add a little of the reserved pasta water until it reaches your desired consistency.

Recipe View Stir in the grated Parmesan cheese. Toss again to combine, ensuring the cheese is melted and coats the pasta.

Recipe View Serve immediately, garnished with additional Parmesan cheese and fresh basil leaves (if using). Enjoy!