For a smoky depth, consider adding 1-2 teaspoons of smoked paprika along with the chili powder. If you prefer a thicker chili, you can mash about 1 cup of the cooked pinto beans before adding them to the pot. To tame the heat, remove the seeds and membranes from the jalapeño peppers before mincing. This chili freezes beautifully! Allow it to cool completely before transferring it to freezer-safe containers. It will keep for up to 3 months. Serve with your favorite toppings, such as shredded cheddar cheese, sour cream, chopped green onions, or a dollop of plain Greek yogurt.
Easy Texas Chili
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS465
Embrace the robust flavors of the Lone Star State with this uncomplicated yet deeply satisfying chili. A hearty blend of seasoned ground beef, vibrant vegetables, and a medley of spices, simmered to perfection. Customize the heat to your preference and savor the warmth in every spoonful. This chili is a gift that keeps on giving, developing even richer flavors as it rests.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol101 mg
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Fiber23 g
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Protein51 g
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Saturated Fat6 g
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Sodium1273 mg
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Sugar12 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed pot or Dutch oven, cook the ground beef, diced onion, and minced bell pepper over medium heat. Stir frequently, breaking up the beef as it cooks, until the beef is browned and the vegetables are tender (approximately 10 minutes). Drain off any excess grease.
02 Step
Recipe View Stir in the pinto beans, diced tomatoes, tomato sauce, chili powder, minced jalapeños, red pepper flakes, black pepper, salt, and garlic powder. Mix well to ensure all ingredients are evenly distributed.
03 Step
Recipe View Bring the chili to a gentle simmer over medium heat. Once simmering, reduce the heat to low, cover the pot, and let it simmer for at least 30 minutes, or up to 2-3 hours for a richer, more developed flavor. Stir occasionally to prevent sticking. Taste and adjust seasonings as needed.
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Maxime Kutch
Jul 5, 2024My family raved about this chili! The best part is how customizable it is. I added a little cocoa powder for extra richness and a touch of sweetness. Thank you for sharing this recipe!
Christina Denesik
May 31, 2024I've made this chili several times, and it's always a crowd-pleaser. I like to make a big batch on Sunday and enjoy it throughout the week. The flavors really meld together over time.
Kristopher Hilll
Mar 28, 2024This chili is a weeknight winner! I love how easy it is to throw together, and the flavor is amazing. I added a can of drained corn for a little sweetness, and it was a hit!
Ashley Ernser
May 16, 2023I followed this recipe exactly, and it was perfect. The heat level was just right, and the chili had a great depth of flavor. I will definitely be making this again!
Katarina Huel
Jan 22, 2023Super easy and delicious! I used ground turkey instead of beef and it was still amazing.