Name: Instant Pot Frozen Vegetable Soup
Prep time: 5 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: US
Ingredients: 6 cups chicken broth; 3 cups frozen O'Brien hash brown potatoes; 1 (14.5 ounce) can diced tomatoes, undrained; 1 (12 ounce) package frozen mixed vegetables (corn, peas, carrots, green beans, and lima beans); 1 celery rib, thinly sliced (optional); 2 teaspoons Worcestershire sauce; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 0.5 teaspoon onion powder; 0.5 teaspoon salt, or to taste; 0.5 teaspoon freeze-dried dill; 0.25 teaspoon ground black pepper, or to taste

Embrace the ease of a vibrant, home-style vegetable soup, ready in under 45 minutes! This Instant Pot marvel transforms frozen vegetables into a deeply flavorful and comforting dish. Skip the celery for a completely no-chop experience – just dump, stir, and savor!

Follow The Directions

01

Step

Combine Ingredients: In the Instant Pot, add the chicken broth, frozen hash brown potatoes, diced tomatoes (with their juice), frozen mixed vegetables, celery (if using), Worcestershire sauce, smoked paprika, oregano, onion powder, salt, dill, and pepper. Stir well to combine. (2 minutes)

02

Step

Pressure Cook: Secure the Instant Pot lid, ensuring the valve is set to sealing. Select the 'Manual' or 'Pressure Cook' setting on high pressure and set the timer for 0 minutes. (30 minutes)

03

Step

Release Pressure: Once the cooking cycle is complete, allow the Instant Pot to naturally release pressure for 5 minutes, then carefully perform a quick release according to the manufacturer's instructions. (5 minutes)

04

Step

Serve: Ladle the hot soup into bowls and serve immediately. Enjoy!

For a richer flavor, sauté a diced onion and 2 cloves of minced garlic in a tablespoon of olive oil in the Instant Pot before adding the remaining ingredients.
If you prefer a smoother soup, use an immersion blender to partially blend the soup after cooking.
Add a can of drained and rinsed cannellini beans or great northern beans for extra protein and heartiness.
Garnish with fresh parsley or a dollop of sour cream or Greek yogurt before serving.

Lisandro Bahringer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)

Total Reviews: (3)

Santino Hane
Jun 27, 2025
This is now my go-to recipe for vegetable soup. It's so quick and easy, and the frozen veggies make it super convenient.
Muhammad Kris
Jun 19, 2025
I added some Italian seasoning and a bay leaf for extra flavor. It was a hit with the whole family!
Chester Russel
Jun 17, 2025
I was skeptical about the 0-minute cook time, but it worked perfectly! The potatoes were tender, and the soup was delicious.

Instant Pot Frozen Vegetable Soup

Ingridients

Nutrition

Follow The Directions

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Lisandro Bahringer

Written by

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