For a creamier vinaigrette, try adding a tablespoon of mayonnaise or plain yogurt. Experiment with different herbs and spices, such as dried oregano, thyme, or red pepper flakes. This vinaigrette can be stored in an airtight container in the refrigerator for up to 1 week.
Mustard Vinaigrette
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING12 People
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VIEWS674
Elevate your salads with this vibrant and balanced vinaigrette. The Dijon mustard provides a delightful tang, perfectly complemented by the sweetness of honey and a hint of spice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Saturated Fat3 g
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Sodium421 mg
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Sugar1 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, whisk together the vegetable oil, white wine vinegar, honey, Dijon mustard, minced garlic, salt, black pepper, and hot sauce. (2 minutes)
02 Step
Recipe View 3 mins Continue whisking vigorously until the vinaigrette is emulsified and the ingredients are thoroughly combined. (3 minutes)
03 Step
Recipe View 2 mins Taste and adjust seasonings as needed. Add more honey for sweetness, vinegar for tang, or hot sauce for heat. (2 minutes)
04 Step
Recipe View 30 mins Chill in the refrigerator for at least 30 minutes to allow the flavors to meld. (30 minutes)
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Theodore Rempel
May 14, 2023I love the balance of sweet and tangy flavors in this recipe. The hint of garlic and hot sauce adds a nice kick.
Leda Ferry
Apr 24, 2023This vinaigrette is so easy to make and tastes amazing! I've been using it on everything from salads to roasted vegetables.
Taya Douglas
Jan 11, 2023I've made this vinaigrette several times now, and it's always a hit. It's so much better than store-bought dressings.