For a richer flavor, consider using a combination of ground beef and ground pork. Fresh mushrooms can be used in place of canned mushrooms. Sauté them in butter before adding to the beef. A dollop of Dijon mustard can add a tangy twist to the sauce. Garnish with fresh parsley or chives for a pop of color and freshness.
Chaya Nitzsche
Jun 30, 2025This is a great base recipe. I like to add some peas or other veggies to make it a more complete meal.
Conner Maggio
Apr 27, 2024I added a splash of white wine to the beef while it was browning, and it elevated the flavor beautifully!
Ollie Feestreichel
Jul 17, 2023Quick, easy, and delicious! Perfect for a weeknight dinner when you don't have much time.
Alvena Wilderman
Nov 9, 2022My family absolutely loved this recipe! It was so easy to make and tasted fantastic.