Tomato Bacon Squares

Tomato Bacon Squares
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    24 People
  • VIEWS
    145

A savory delight where the smoky bacon, sweet tomatoes, and vibrant bell peppers meld harmoniously with creamy Swiss cheese, all atop a crisp, golden crust. Perfect as an appetizer or a light meal!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    8 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    151 mg
  • Sugar
    1 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Place bacon in a large skillet over medium heat. Fry until crisp and golden brown. Drain on paper towels. (10 minutes)

Image Step 03
03 Step

Recipe View Crumble the crisp bacon into a medium-size mixing bowl. Add bell pepper, onion, tomatoes, and basil. Mix well. (5 minutes)

Image Step 04
04 Step

Recipe View In a separate small bowl, combine mayonnaise and crushed garlic. (2 minutes)

Image Step 05
05 Step

Recipe View Roll pizza crust into a 12x15 inch rectangle on a baking sheet. Spread the mayonnaise mixture evenly over the crust. (5 minutes)

Image Step 06
06 Step

Recipe View Sprinkle the bacon mixture generously over the mayonnaise layer, ensuring even distribution. Top with shredded Swiss cheese. (3 minutes)

Image Step 07
07 Step

Recipe View Bake for 18 to 20 minutes, or until the top is bubbly, the cheese is melted and lightly browned, and the crust is golden brown. (20 minutes)

Image Step 08
08 Step

Recipe View Remove from oven and let cool slightly before cutting into 24 squares. (5 minutes)

For an extra layer of flavor, consider adding a sprinkle of red pepper flakes to the bacon mixture.
Fresh basil can be used in place of dried basil for a brighter, more aromatic flavor.
If you prefer a different cheese, Gruyere or provolone would also work well in this recipe.

Kieran Windler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 48 Ratings)
Total Reviews: (3)
  • Mariana Mcclure

    I added a pinch of oregano to the bacon mixture, and it tasted amazing!

  • Herbert Witting

    Easy to follow and delicious. I will definitely make this again!

  • Thaddeus West

    This recipe was a hit at my party! Everyone loved the combination of flavors.

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