Tomato Bacon Squares
A savory delight where the smoky bacon, sweet tomatoes, and vibrant bell peppers meld harmoniously with creamy Swiss cheese, all atop a crisp, golden crust. Perfect as an appetizer or a light meal!
Nutrition
-
Carbohydrate
7 g
-
Cholesterol
8 mg
-
Fiber
0 g
-
Protein
3 g
-
Saturated Fat
2 g
-
Sodium
151 mg
-
Sugar
1 g
-
Fat
6 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
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Place bacon in a large skillet over medium heat. Fry until crisp and golden brown. Drain on paper towels. (10 minutes)
03 Step
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Crumble the crisp bacon into a medium-size mixing bowl. Add bell pepper, onion, tomatoes, and basil. Mix well. (5 minutes)
04 Step
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In a separate small bowl, combine mayonnaise and crushed garlic. (2 minutes)
05 Step
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Roll pizza crust into a 12x15 inch rectangle on a baking sheet. Spread the mayonnaise mixture evenly over the crust. (5 minutes)
06 Step
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Sprinkle the bacon mixture generously over the mayonnaise layer, ensuring even distribution. Top with shredded Swiss cheese. (3 minutes)
07 Step
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Bake for 18 to 20 minutes, or until the top is bubbly, the cheese is melted and lightly browned, and the crust is golden brown. (20 minutes)
08 Step
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Remove from oven and let cool slightly before cutting into 24 squares. (5 minutes)
For an extra layer of flavor, consider adding a sprinkle of red pepper flakes to the bacon mixture.
Fresh basil can be used in place of dried basil for a brighter, more aromatic flavor.
If you prefer a different cheese, Gruyere or provolone would also work well in this recipe.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 48 Ratings)
Total Reviews: (3)
Mariana Mcclure
Mar 16, 2025I added a pinch of oregano to the bacon mixture, and it tasted amazing!
Herbert Witting
Sep 26, 2024Easy to follow and delicious. I will definitely make this again!
Thaddeus West
May 11, 2024This recipe was a hit at my party! Everyone loved the combination of flavors.