For an extra touch of autumnal flavor, consider adding a teaspoon of pumpkin pie spice to the batter. If you prefer walnuts or another type of nut, feel free to substitute them for the pecans. To keep muffins moist, store them in an airtight container at room temperature. These muffins freeze well! Wrap individually and store in a freezer bag for up to 2 months.
Easy Pumpkin Spice Muffins
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING18 People
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VIEWS66
Indulge in the warm embrace of autumn with these exceptionally moist and fragrant pumpkin spice muffins. Bursting with spicy notes and studded with cinnamon chips and pecans, they're the perfect treat to brighten your breakfast, brunch, or dessert spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol1 mg
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium281 mg
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Sugar22 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners. (5 minutes)
02 Step
Recipe View 10 mins In a large mixing bowl, combine the spice cake mix and pumpkin puree. Mix until the cake mix is fully moistened and the batter is smooth. Gently fold in the cinnamon chips and chopped pecans, ensuring they are evenly distributed throughout the batter. (10 minutes)
03 Step
Recipe View 5 mins Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
04 Step
Recipe View 30 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean. (25-30 minutes)
05 Step
Recipe View 10 mins Allow the muffins to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes cooling in pan)
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Lyla Swift
Feb 23, 2025I substituted the pecans for chocolate chips, and it was delicious! Thanks for the easy and great recipe.
Troy Lehnergoyette
Dec 21, 2024I added a cream cheese frosting to mine, and they were amazing!
Otho Damore
Nov 9, 2024These were so easy to make, and everyone loved them! I will definitely be making these again.
Rolando Huel
Oct 29, 2024My kids devoured these in minutes! A new family favorite!