For a richer flavor, use brown butter instead of melted butter. To brown butter, cook butter over medium heat until it melts and the milk solids begin to turn golden brown and emit a nutty aroma. A touch of cinnamon, nutmeg, or ginger can be added to the batter for extra warmth. To prevent the cornbread from sticking, line the baking dish with parchment paper before greasing it.
Alford Goodwin
Jun 29, 2025This recipe is a keeper! It's so easy to make and the cornbread comes out perfectly moist and flavorful every time.
Hank Gulgowski
Jun 27, 2025My family loved this cornbread! It's not too sweet, which is exactly what I was looking for. I'll definitely be making this again.
Monroe Stracke
Jun 25, 2025I added a teaspoon of cinnamon and it was delicious! The pumpkin flavor is subtle but definitely there. Great recipe!