For an even deeper flavor, consider using a dry rub with smoked paprika, brown sugar, and chili powder in addition to the salt and pepper. If the pork begins to brown too quickly during the final hour of cooking, loosely tent it with foil. The resting period is crucial for optimal tenderness. Don't skip it! The cooking time may vary slightly depending on your oven. Always check for doneness using a thermometer.
Easy Oven Pulled Pork
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PREP TIME15 mins
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COOK TIME3 hrs 30 mins
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TOTAL TIME4 hrs 5 mins
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SERVING10 People
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VIEWS31
Transform a humble pork butt into a succulent masterpiece with this straightforward oven-roasting method. Achieve fall-apart tenderness and rich flavor, perfect for a myriad of culinary applications, from sandwiches to stews.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol130 mg
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Fiber0 g
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Protein29 g
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Saturated Fat14 g
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Sodium3403 mg
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Sugar1 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View Using a paring knife, create 8 small slits, approximately 1 1/2 inches deep, across the surface of the pork butt. Insert a garlic clove into each slit. (10 minutes)
03 Step
Recipe View Evenly sprinkle the pork butt on all sides with kosher salt and freshly ground black pepper, ensuring a consistent seasoning. (5 minutes)
04 Step
Recipe View Place the seasoned pork butt, fat-side up, in a 9x13-inch baking dish. (2 minutes)
05 Step
Recipe View Cook in the preheated oven for 30 minutes to develop a rich crust. (30 minutes)
06 Step
Recipe View Reduce the oven temperature to 325 degrees F (165 degrees C). Carefully pour 3/4 cup of water around the sides of the pork butt, avoiding pouring directly onto the meat. (2 minutes)
07 Step
Recipe View Cover the baking dish tightly with foil to trap moisture and continue cooking for 1 1/2 hours. (1.5 hours)
08 Step
Recipe View Remove the foil and continue cooking until the pork is exceptionally tender and the meat easily pulls away from the bone, approximately 1 1/2 hours more. An instant-read thermometer inserted into the center should register at least 145 degrees F (63 degrees C). (1.5 hours)
09 Step
Recipe View Remove the pork butt from the oven and let it rest for 20 minutes before shredding. This allows the juices to redistribute, resulting in a more tender and flavorful pulled pork. (20 minutes)
10 Step
Recipe View After resting, remove the large fat layer and any other significant pieces of fat. Using two forks, pull the pork apart and shred it into desired consistency.
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Maureen Oconnell
Jun 14, 2025This is my new go-to recipe for pulled pork. It's so easy and yields amazing results.
Magnolia Miller
May 22, 2025The garlic cloves inserted into the pork added a wonderful depth of flavor.
Alfonso Leffler
Mar 17, 2025I followed the recipe exactly, and it turned out perfectly. The resting period is key!
Kaylin Lind
Mar 11, 2025This recipe is a game-changer! The pork was incredibly tender and flavorful. My family devoured it!