Chocolate Coconut Overnight Oats

Chocolate Coconut Overnight Oats
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    8 hrs 5 mins
  • SERVING
    1 People
  • VIEWS
    69

Indulge in a guilt-free breakfast treat with these luscious Chocolate Coconut Overnight Oats. This no-cook recipe transforms simple ingredients into a creamy, decadent, and satisfying morning meal, ready to enjoy straight from the fridge. Prepare it the night before and wake up to a delightful symphony of chocolate and coconut flavors!

Ingridients

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Nutrition

  • Carbohydrate
    87 g
  • Fiber
    12 g
  • Protein
    13 g
  • Saturated Fat
    3 g
  • Sodium
    183 mg
  • Sugar
    36 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Combine all ingredients in a 12-ounce mason jar or airtight container. (2 minutes)

Image Step 02
02 Step

Recipe View 8 hrs Seal tightly and refrigerate for at least 8 hours, or preferably overnight, to allow the oats to soften and the flavors to meld. (8 hours)

Image Step 03
03 Step

Recipe View 1 mins Before serving, stir well to ensure even consistency. Add a splash of almond milk if needed to reach your desired creaminess. (1 minute)

Image Step 04
04 Step

Recipe View 1 mins Enjoy cold, straight from the jar or container. Garnish with extra shredded coconut or chocolate shavings, if desired. (1 minute)

For a thicker consistency, use less almond milk or add an extra tablespoon of chia seeds.
If you prefer a less sweet breakfast, reduce the amount of maple syrup or use unsweetened shredded coconut.
Add a pinch of salt to enhance the chocolate flavor.
Experiment with different toppings such as fresh berries, chopped nuts, or a drizzle of melted dark chocolate.
For a vegan option, ensure your chocolate almond milk and vanilla extract are vegan-friendly.

Nettie Rempel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 23 Ratings)
Total Reviews: (5)
  • Clark Torphy

    This recipe is a lifesaver! So easy to prep the night before and tastes amazing.

  • Rodrigo Champlin

    I added some chopped pecans and it was the perfect breakfast treat.

  • Jermain Trantow

    I found it a little too sweet for my taste, so I reduced the maple syrup. Still delicious!

  • Wilton Wiza

    My kids love this! I've even started making it with different flavors of milk and extracts.

  • Amy Emard

    The consistency was perfect! Creamy and filling, exactly what I was looking for.

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