For a smoother consistency, use a food processor to blend the ingredients. Adjust the amount of chili powder to your preferred level of spice. Garnish with a sprinkle of fresh parsley or a drizzle of olive oil before serving for an elegant presentation. Try adding a splash of sherry or brandy for a more complex flavor profile.
Easy Liver Pâté
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 30 mins
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SERVING24 People
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VIEWS93
Elevate your appetizer game with this incredibly smooth and flavorful liver pâté. Inspired by classic flavors, this easy-to-make spread is perfect for parties, game days, or a sophisticated snack. Its creamy texture and balanced seasoning will be a hit with everyone.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol39 mg
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Protein3 g
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Saturated Fat3 g
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Sodium242 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, combine the chilled Braunschweiger, softened cream cheese, milk, and finely minced onion. (5 minutes)
02 Step
Recipe View 2 mins Add the Worcestershire sauce, chili powder, sugar, and minced garlic to the mixture. (2 minutes)
03 Step
Recipe View 3 mins Using a fork or a mixer, thoroughly blend all ingredients until the pâté is smooth and well combined. Ensure no large chunks of Braunschweiger remain. (3 minutes)
04 Step
Recipe View 2 mins Transfer the pâté onto a sheet of plastic wrap. Carefully wrap tightly, forming a log shape, if desired. (2 minutes)
05 Step
Recipe View 2 hrs Refrigerate for a minimum of 2 hours, or preferably overnight, to allow the flavors to meld and the pâté to firm up. (120 minutes)
06 Step
Recipe View Before serving, remove from the refrigerator and let sit for 10-15 minutes to soften slightly. Serve with your favorite crackers, crusty bread, or crudités.
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Kolby Morar
Nov 14, 2024I adjusted the chili powder to my taste and it was perfect. Thanks for sharing!
Veda Feil
Oct 29, 2024This recipe is so easy and delicious! I made it for a party and everyone raved about it.
Dean Beatty
Sep 18, 2024I never thought liver pâté could be this good! The hint of sweetness from the sugar is a game changer.
Lora Bogisich
Sep 13, 2024The overnight chilling really makes a difference in the flavor. Will definitely make again.