For an extra layer of flavor, consider adding a sprig of fresh thyme to the pan while sautéing the chicken livers. If you prefer a coarser texture, pulse the mixture in the food processor instead of blending it completely smooth. Serve the pâté with assorted crackers, toasted baguette slices, cornichons, and a drizzle of balsamic glaze for an elegant presentation.
Chicken Liver Pâté
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 30 mins
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SERVING8 People
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VIEWS205
Indulge in the velvety smoothness of this classic Chicken Liver Pâté, a delightful spread perfect for elevating any gathering. Its rich, savory flavor pairs exquisitely with crisp crackers or toasted baguette slices, making it an irresistible appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol63 mg
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Protein3 g
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Saturated Fat3 g
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Sodium70 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, melt the butter over medium heat. (1 minute)
02 Step
Recipe View Add the minced garlic and finely chopped shallot, and sauté until softened and fragrant, about 2 minutes. (2 minutes)
03 Step
Recipe View Add the chicken livers to the saucepan and reduce the heat to low. Sauté until the livers are tender and no longer pink on the inside, approximately 8-10 minutes. Be careful not to overcook them. (10 minutes)
04 Step
Recipe View Transfer the chicken liver mixture to a blender or food processor. (1 minute)
05 Step
Recipe View Add the dry sherry, softened cream cheese, hot sauce, salt, and pepper to the blender. (1 minute)
06 Step
Recipe View Blend until the mixture is completely smooth and creamy. (2 minutes)
07 Step
Recipe View Transfer the pâté to a medium bowl or ramekin. Cover tightly with plastic wrap, pressing it directly onto the surface of the pâté to prevent a skin from forming. (2 minutes)
08 Step
Recipe View Chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pâté to firm up. (120 minutes)
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Teagan Koepp
Apr 21, 2025I used a food processor instead of a blender and it worked just as well.
Maggie Ohara
Oct 25, 2024My guests raved about this pâté! It was the star of the appetizer spread.
Colby Collins
May 20, 2024I added a pinch of smoked paprika and it gave it a wonderful smoky flavor.
Ellsworth Barrows
Mar 12, 2024The chilling time is crucial, don't skip it! It really improves the texture and flavor.
Lue Kuhlman
Nov 2, 2023This recipe is fantastic! So easy to follow and the pâté came out perfectly.