Red Salmon Pâté

Pate

Red Salmon Pâté

Red Salmon Pâté
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    126

Indulge in this sumptuously smooth salmon pâté, a delightful blend of creamy cheese and flaky salmon, elevated with a hint of horseradish and zesty lemon. Perfect as an elegant appetizer or a sophisticated snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    42 mg
  • Fiber
    1 g
  • Protein
    9 g
  • Saturated Fat
    7 g
  • Sodium
    173 mg
  • Sugar
    1 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, gently combine the flaked salmon, softened cream cheese, horseradish, lemon juice, and grated onion until well incorporated. (5 minutes)

Image Step 02
02 Step

Recipe View 30 mins If the mixture is too soft to handle, cover the bowl with plastic wrap and chill in the refrigerator until it firms up slightly. (30 minutes)

Image Step 03
03 Step

Recipe View 0 mins Once chilled, shape the mixture into a ball or log on a serving plate.

Image Step 04
04 Step

Recipe View 5 mins Evenly coat the pâté with the chopped fresh parsley and pecans, pressing gently to ensure they adhere. (5 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Return the pâté to the refrigerator and chill thoroughly before serving. This allows the flavors to meld and the pâté to firm up completely. (1 hour)

Image Step 06
06 Step

Recipe View 0 mins Serve chilled with an assortment of your favorite crackers, toasted baguette slices, or crudités.

For an extra layer of flavor, try adding a dash of smoked paprika or a splash of Worcestershire sauce to the mixture.
If you prefer a smoother texture, you can use an electric mixer to combine the ingredients.
The pâté can be made ahead of time and stored in the refrigerator for up to 3 days.

Maudie Wehner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 42 Ratings)
Total Reviews: (3)

  • Mafalda Lueilwitz

    Aug 30, 2024

    This recipe is so easy and delicious! I made it for a party and everyone raved about it.

  • Gaston Ferry

    Feb 23, 2024

    I added a little dill to mine and it was amazing!

  • Kaden Johns

    Feb 1, 2024

    The horseradish gives it just the right amount of kick. I will definitely be making this again.

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