For an extra crispy crust, double-dip the croquettes in the egg and breadcrumbs. If the ham mixture is too soft to handle, chill it for a longer period. You can substitute other types of mustard, such as whole grain or spicy brown, for a different flavor profile. Serve with your favorite dipping sauce, such as ranch dressing, honey mustard, or a creamy sriracha mayo. These croquettes can be made ahead of time and fried just before serving.
Easy Ham Croquettes
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PREP TIME15 mins
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COOK TIME12 mins
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TOTAL TIME1 hrs 27 mins
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SERVING6 People
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VIEWS6
Transform leftover ham into golden, crispy delights! These croquettes are a symphony of savory ham, a hint of tangy mustard, and a creamy interior, all encased in a crunchy, seasoned breadcrumb crust. A comforting and satisfying treat that's surprisingly simple to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol103 mg
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Fiber2 g
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Protein14 g
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Saturated Fat7 g
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Sodium1188 mg
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Sugar4 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, melt the butter over medium heat. (2 minutes)
02
StepGradually whisk in the flour, stirring constantly to form a smooth, golden roux. (3 minutes)
03
StepSlowly pour in the milk, whisking continuously to prevent lumps. Add the salt. (2 minutes)
04
StepContinue to cook and stir until the mixture thickens into a smooth, creamy béchamel sauce. (5 minutes)
05
StepRemove from heat and let the sauce cool slightly. (10 minutes)
06
StepIn a large bowl, combine the diced ham, Dijon mustard, and dried minced onion with the cooled béchamel sauce. Mix thoroughly until well combined. (5 minutes)
07
StepCover the mixture and chill in the refrigerator until firm and easy to handle, ideally for at least 2 hours, or up to overnight. (120 minutes)
08
StepOnce chilled, shape the ham mixture into croquettes, using about 1/3 cup of mixture for each. Roll each portion between your palms to form an oval or cylinder shape. (20 minutes)
09
StepPour canola oil into a deep skillet or pot, filling it to a depth of about 1 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C). (8 minutes)
10
StepPlace the beaten eggs in one shallow bowl and the seasoned breadcrumbs in another. (2 minutes)
11
StepDip each croquette into the beaten egg, ensuring it's fully coated. Then, dredge the croquette in the breadcrumbs, pressing gently to adhere. Repeat with all croquettes. (15 minutes)
12
StepCarefully place the breaded croquettes into the hot oil in batches, being careful not to overcrowd the pan. (2 minutes)
13
StepFry for 7-8 minutes, turning occasionally, until golden brown and crispy on all sides. (8 minutes)
14
StepRemove the fried croquettes from the oil with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil. (2 minutes)
15
StepServe the ham croquettes immediately while they are hot and crispy. Enjoy!
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