For optimal flavor, marinate the chicken overnight. Use a meat thermometer to ensure chicken reaches an internal temperature of 180°F (82°C). If you don't have Reynolds Wrap® Heavy Duty Aluminum Foil, you can use regular foil doubled for extra strength. Adjust grilling time as needed based on the size of the chicken pieces and the heat of your grill. Serve with your favorite sides, such as grilled vegetables, rice, or a fresh salad.
Easy Grilled Chicken from Reynolds Wrap®
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PREP TIME0 mins
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COOK TIME30 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS30
Elevate your grilling game with this incredibly flavorful and easy-to-prepare grilled chicken recipe. The perfect blend of sweet, savory, and smoky flavors will make this a family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol210 mg
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Fiber1 g
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Protein60 g
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Saturated Fat14 g
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Sodium2196 mg
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Sugar35 g
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Fat62 g
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Unsaturated Fat0 g
Follow The Directions
01
StepRinse chicken under cold water and pat dry. (2 minutes)
02
StepIn a large plastic zipper bag, combine Italian salad dressing, lemon juice, honey, Worcestershire sauce, and paprika. Reserve 1/2 cup of marinade for basting during grilling. Add chicken to the bag, seal, and turn to coat evenly. (5 minutes)
03
StepMarinate in refrigerator for at least 1 hour, turning the chicken once halfway through. For best results, marinate for 4 hours or overnight. Remove chicken from marinade and discard the used marinade. (Marinating time: 1-4 hours)
04
StepPreheat grill to medium heat (around 350°F or 175°C). Tear off a sheet of Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil long enough to cover the grill grate. Puncture the foil with a large grilling fork to create drainage holes. (5 minutes)
05
StepPlace the prepared aluminum foil sheet with holes on the grill rack. Immediately arrange the marinated chicken pieces on the foil. (2 minutes)
06
StepGrill chicken for 5 minutes, then turn each piece. Continue grilling and turning every 5 minutes until the chicken is cooked through, reaching an internal temperature of 180°F (82°C). This will take approximately 30 minutes. (Grilling time: ~30 minutes)
07
StepDuring the last 5 minutes of grilling, brush the chicken generously with the reserved marinade to create a beautiful glaze. Ensure the chicken reaches the safe internal temperature. (5 minutes)
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Linnie Weimann
Jun 3, 2025I usually grill my chicken directly on the grates, but the foil method keeps the chicken so juicy!
Gerson Beier
May 20, 2025The foil keeps the chicken from sticking to the grill and makes cleanup a breeze!
Summer Kautzer
May 14, 2025Kids approved! Even my picky eaters loved it!
Henderson Okeefe
May 4, 2025I've made this recipe several times now, and it's always a hit. The chicken is so tender and flavorful.
Amaya Yost
Mar 29, 2025This recipe is so easy and the chicken is incredibly moist! The foil trick is genius.
Shanelle Aufderhar
Mar 26, 2025I added a little bit of red pepper flakes to the marinade for a bit of a kick, and it was delicious!
Ozella Okon
Mar 16, 2025Make sure to not skip the basting step, it makes a huge difference!
Lavonne Quitzon
Feb 21, 2025My family loved this! The marinade is the perfect combination of sweet and savory.