Pesto Quinoa

Pesto Quinoa
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    304

Elevate your quinoa game with this vibrant and flavorful dish. Inspired by South American flavors, this pesto quinoa is a protein-packed delight that's both easy to make and incredibly satisfying. It's a quick and healthy meal that will brighten your day.

Ingridients

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Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    3 mg
  • Fiber
    4 g
  • Protein
    7 g
  • Saturated Fat
    1 g
  • Sodium
    70 mg
  • Sugar
    1 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium saucepan, combine the rinsed quinoa and chicken broth. Bring to a rolling boil over medium-high heat. (2 minutes)

Image Step 02
02 Step

Recipe View 15 mins Once boiling, reduce the heat to low, cover the saucepan tightly, and simmer gently until all the liquid is absorbed and the quinoa is tender. (15 minutes)

Image Step 03
03 Step

Recipe View 5 mins Remove the saucepan from the heat and let it stand, covered, for 5 minutes to allow the quinoa to steam.

Image Step 04
04 Step

Recipe View Gently stir in the basil pesto, ensuring it is evenly distributed throughout the quinoa.

Image Step 05
05 Step

Recipe View Fold in the diced tomato. Season generously with sea salt and freshly ground black pepper to your liking.

Image Step 06
06 Step

Recipe View Serve immediately as a side dish or enjoy as a light and flavorful vegetarian main course.

For an enhanced flavor, toast the quinoa in a dry pan for a few minutes before cooking. This brings out its nutty notes.
Use homemade pesto for the best flavor. You can easily make it with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil.
If you don't have chicken broth, vegetable broth works well as a substitute. You can also use water, but the broth adds more flavor.
Feel free to add other vegetables to the quinoa, such as chopped zucchini, bell peppers, or spinach.
A squeeze of fresh lemon juice at the end brightens up the flavors even more.

Cristina Fadeldickinson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 101 Ratings)
Total Reviews: (5)
  • Hilario Rathlakin

    This was so easy to make and incredibly delicious! My new go-to quinoa recipe.

  • Marian Collier

    The pesto really makes this dish sing. I used homemade pesto, and it was amazing.

  • Joan Bosco

    I added some grilled chicken to make it a complete meal. Fantastic!

  • Karl Purdy

    My kids even loved it! A great way to get them to eat quinoa.

  • Madaline Hermiston

    I used vegetable broth to make it vegetarian, and it was just as good.

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