For a vegan option, substitute the butter with olive oil and the chicken stock with vegetable stock. You can also use coconut milk instead of half-and-half for a dairy-free alternative with a hint of coconut flavor. Adjust the amount of red pepper flakes to your liking for desired spice level.
Rockin' Carrot, Sweet Potato, and Ginger Soup
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING6 People
-
VIEWS116
A vibrant and comforting soup, blending the earthy sweetness of carrots and sweet potato with the zesty warmth of ginger. This puréed masterpiece is a hug in a bowl, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate16 g
-
Cholesterol7 mg
-
Fiber3 g
-
Protein2 g
-
Saturated Fat2 g
-
Sodium281 mg
-
Sugar6 g
-
Fat3 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepMelt butter and bacon grease in a large pot over medium heat. Add carrots and onion; cook and stir until carrots are soft and onion is translucent. (5-10 minutes) Season with salt and pepper. Stir in 1/2 of the thyme leaves and cook until fragrant. (10-15 seconds)
02
StepAdd stock, sweet potato, ginger paste, and remaining thyme; bring to a boil, Reduce the heat and simmer until sweet potato is soft. (15-20 minutes) Stir in orange juice, brown sugar, pepper flakes, and cinnamon.
03
StepPurée soup with an immersion blender until smooth, adding more stock if necessary to reach desired consistency. Stir in half-and-half and serve.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Vernon Hickle
Jun 12, 2025The ginger really makes this soup special. It's so warming and comforting.
Stanton Kris
May 18, 2025I used vegetable broth to make it vegetarian and it was still great!
Coty Grant
Mar 1, 2025This recipe is a lifesaver when I'm feeling under the weather. So soothing!
Colton Considine
Feb 24, 2025I added a bit of coconut milk at the end for extra creaminess, it was delicious!
Clarabelle Dare
Oct 10, 2024Next time, I'm going to try roasting the carrots and sweet potatoes first for a deeper flavor.
Nicholas Kshlerin
Aug 3, 2024Easy to make and perfect for a quick weeknight dinner. Will definitely make again!
Jaeden Hagenes
Jul 4, 2024My kids loved this soup! I was surprised they ate all their vegetables.
Meda Schuppe
May 21, 2024I found it a little too sweet, so I reduced the brown sugar slightly and it was perfect for me.