For a richer flavor, try using brown sugar instead of white sugar in the topping. A sprinkle of cinnamon or nutmeg over the peaches adds a warm, spicy note. Feel free to substitute other fruits like berries, plums, or nectarines for the peaches. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Easy Fresh Peach Cobbler
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING5 People
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VIEWS222
Experience the taste of summer with this simple yet delightful peach cobbler. Sweet, juicy peaches are nestled beneath a golden, buttery topping, creating a comforting dessert that's ready in under an hour. Perfect for a weeknight treat or a casual gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate81 g
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Cholesterol86 mg
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Fiber1 g
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Protein4 g
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Saturated Fat12 g
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Sodium319 mg
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Sugar67 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with butter. (5 minutes)
02 Step
Recipe View 5 mins Arrange the peach slices evenly in the prepared baking dish. (5 minutes)
03 Step
Recipe View 10 mins Cut each slice of bread into five 'fingers'. Lay the bread fingers evenly over the peaches, covering as much surface area as possible. (10 minutes)
04 Step
Recipe View 5 mins In a medium bowl, whisk together the granulated sugar, all-purpose flour, and lightly beaten egg. Pour in the melted butter and stir until well combined and smooth. (5 minutes)
05 Step
Recipe View 2 mins Pour the butter mixture evenly over the bread and peaches, ensuring everything is coated. (2 minutes)
06 Step
Recipe View 40 mins Bake in the preheated oven for 35 to 45 minutes, or until the topping is golden brown and the peaches are tender and bubbly. (40 minutes)
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RECIPE REVIEWS
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Rigoberto Jacobson
Apr 16, 2024I added a pinch of cinnamon and it was amazing! Definitely a keeper.
Sheldon Hudson
Feb 6, 2024This recipe is so easy and delicious! My family loved it!
Roderick Weimann
Feb 1, 2024My peaches were a little tart, so I added a bit more sugar. It turned out great!
Ara Nienow
Oct 30, 2023I used gluten-free bread and it worked perfectly! Thanks for the simple recipe.