Kraft NUTTER BUTTER Frozen Peanut Butter Pie

Kraft NUTTER BUTTER Frozen Peanut Butter Pie
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 45 mins
  • SERVING
    12 People
  • VIEWS
    129

A symphony of peanut butter delight! This frozen pie features a decadent peanut butter cookie crust embracing a creamy filling of cream cheese, peanut butter, and airy whipped topping. A peanut butter lover's dream come true.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    34 mg
  • Fiber
    2 g
  • Protein
    9 g
  • Saturated Fat
    13 g
  • Sodium
    313 mg
  • Sugar
    17 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Crust: In a medium bowl, thoroughly combine the crushed peanut butter cookies and melted butter until the mixture resembles wet sand. (5 minutes)

Image Step 02
02 Step

Recipe View Press the mixture evenly into the bottom and up the sides of a 9-inch pie plate to form a sturdy crust. (5 minutes)

Image Step 03
03 Step

Recipe View Prepare the Filling: In a large bowl, beat the softened cream cheese, peanut butter, sugar, and vanilla extract with an electric mixer until smooth and well combined. (8 minutes)

Image Step 04
04 Step

Recipe View Gently fold in 1 1/2 cups of the thawed whipped topping until evenly distributed. (3 minutes)

Image Step 05
05 Step

Recipe View Assemble and Freeze: Spoon the peanut butter filling into the prepared cookie crust, spreading evenly. (2 minutes)

Image Step 06
06 Step

Recipe View Freeze the pie for at least 4 hours, or preferably overnight, until completely firm. (240 minutes)

Image Step 07
07 Step

Recipe View Serve: Remove the pie from the freezer 30 minutes before serving to allow it to soften slightly. (30 minutes)

Image Step 08
08 Step

Recipe View Top with the remaining whipped topping before slicing and serving. Enjoy!

For a richer flavor, use natural peanut butter, but be sure to stir it well before measuring.
Garnish with chopped peanut butter cups or a drizzle of melted chocolate for an extra touch.
If you don't have Nutter Butter cookies, you can substitute with another peanut butter sandwich cookie brand.

Gloria Hessel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 43 Ratings)
Total Reviews: (3)
  • Cali Gerhold

    I followed the recipe exactly, and it turned out perfectly! The crust is so delicious.

  • Tre Hartmann

    Next time, I might try adding a layer of chocolate ganache on top. Thanks for the great recipe!

  • Jimmy Oconnell

    This pie was a huge hit at our family gathering! Everyone loved the peanut butter flavor.

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