For a richer flavor, use clarified butter or ghee. Add a pinch of red pepper flakes for a hint of spice. Serve immediately over your favorite pasta or rice.
Savor the intense, aromatic delight of this garlic-infused shrimp. Perfect for tossing with pasta, serving over rice, or enjoying on its own, a splash of lemon adds a vibrant zest that elevates the dish to new heights.
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Recipe View 2 mins Melt butter in a large skillet over medium heat. (2 minutes)
Recipe View 2 mins Add minced garlic and cook, stirring constantly, until lightly browned and fragrant. Be careful not to burn the garlic! (1-2 minutes)
Recipe View 1 mins Add the shrimp to the skillet and season with garlic salt and garlic powder. (1 minute)
Recipe View 1 mins Pour lemon juice over the shrimp, ensuring even distribution. (30 seconds)
Recipe View 7 mins Continue to cook, stirring frequently, until the shrimp turn bright pink and are no longer transparent in the center. (5-10 minutes)
For a richer flavor, use clarified butter or ghee. Add a pinch of red pepper flakes for a hint of spice. Serve immediately over your favorite pasta or rice.
Lucious Hills
May 10, 2025I added a little white wine along with the lemon juice, and it was amazing!
Elenor Walker
Apr 16, 2025This recipe is a garlic lover's dream! The shrimp were cooked perfectly, and the lemon juice added a fantastic brightness.
Orin Weber
Dec 7, 2024So easy and quick to make, perfect for a weeknight dinner!