For a more intense flavor, try using a flavored balsamic vinegar, such as cranberry-infused or walnut-infused balsamic. You can also toast the walnuts lightly to enhance their nutty flavor. Feel free to substitute the blue cheese with goat cheese or feta cheese for a different tangy experience. If you're preparing these appetizers ahead of time, wait to add the balsamic vinegar until just before serving to prevent the endive leaves from becoming soggy.
Easy Endive, Cranberry, Walnut Appetizers
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING10 People
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VIEWS91
These elegant endive appetizers offer a delightful burst of flavors and textures, combining the slight bitterness of endive with the sweetness of cranberries, the richness of blue cheese, and the crunch of glazed walnuts. A perfect bite to awaken the palate!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol3 mg
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Fiber5 g
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Protein3 g
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Saturated Fat1 g
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Sodium131 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Arrange the endive leaves artfully on a serving platter. (2 minutes)
02
Step
3 mins
In a small bowl, gently combine the crumbled blue cheese, dried cranberries, and chopped glazed walnuts. (3 minutes)
03
Step
5 mins
Spoon a small, even amount of the mixture into each endive leaf. (5 minutes)
04
Step
2 mins
Lightly drizzle each filled endive leaf with balsamic vinegar, adjusting the amount to your preference. (2 minutes)
05
StepServe immediately and enjoy the symphony of flavors!
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RECIPE REVIEWS
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Please Rate
Kaylie Shields
Jun 26, 2025I found that chopping the walnuts a little finer made them easier to eat in the small endive leaves.
Edwin Gutkowskihudson
Jun 3, 2025I used goat cheese instead of blue cheese, as suggested, and they were delicious!
Marielle Mann
Jan 27, 2025Easy to assemble and a delicious appetizer! Will definitely make again.
Fatima Howe
Jan 13, 2025The balsamic glaze really makes this recipe special. Don't skip it!
Macie Wunsch
Sep 27, 2024These were a huge hit at my party! Everyone loved the combination of flavors and they were so easy to make.
Tess Jaskolskigislason
Aug 4, 2024These are great! I added a few chopped pecans too.