For a hint of citrus, add 1 teaspoon of lemon or orange zest to the dough along with the vanilla extract. To achieve a perfectly round shape, use a sharp knife or a cookie cutter to cut out the cookies. Petticoat Tails can be stored in an airtight container at room temperature for up to 5 days. For best results, use high-quality butter with a high fat content.
Petticoat Tails
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME3 hrs 30 mins
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SERVING72 People
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VIEWS16
Indulge in the buttery bliss of Petticoat Tails, delicate shortbread cookies that melt in your mouth. These dainty treats are perfect for afternoon tea or a sweet ending to any meal. Their subtle sweetness and tender crumb make them utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol7 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium26 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, cream together the softened butter and sifted confectioners' sugar with an electric mixer until light and fluffy. (3-5 minutes)
02
StepStir in the vanilla extract. (1 minute)
03
StepGradually add the sifted flour and salt to the butter mixture, mixing until just combined. Be careful not to overmix. (2-3 minutes)
04
StepGently press and mold the dough into a smooth roll, approximately 2 inches in diameter. Wrap tightly in plastic wrap. (5 minutes)
05
StepChill the dough in the refrigerator for a minimum of 3 hours, or preferably overnight, to allow the gluten to relax and the flavors to meld. (3-12 hours)
06
StepPreheat your oven to 400 degrees F (200 degrees C). Line baking sheets with parchment paper. (15 minutes)
07
StepRemove the chilled dough from the refrigerator and slice it into thin rounds, about 1/8-inch thick. (10 minutes)
08
StepArrange the sliced cookies on the prepared baking sheets, leaving a little space between each cookie. (5 minutes)
09
StepBake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden brown. (8-10 minutes)
10
StepRemove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
11
StepDust the cooled Petticoat Tails with additional confectioners' sugar before serving.
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Kendall Beckermayer
Jun 22, 2025These are dangerously addictive!
Reyna Olson
Jun 16, 2025I accidentally overbaked them a little, but they were still delicious!
Andy Morissette
Jun 6, 2025These were so easy to make and they look so elegant!
Kendrick Haag
Jun 3, 2025Perfect for a tea party. Everyone loved them!
Zachary Ruecker
May 28, 2025These were a hit at our holiday party!
Garnett Schroeder
May 26, 2025My dough was a little crumbly, what did I do wrong?
Ruth Funk
May 19, 2025I added lemon zest and it was amazing!
Mateo Hirthe
May 15, 2025Can these be made gluten-free?
Alisa Schmidt
May 13, 2025My Scottish grandmother would be proud! These taste just like hers.
Camylle Raynor
May 11, 2025The chilling time is essential, don't skip it!