For an extra layer of flavor, try adding a pinch of espresso powder along with the cocoa powder. If you don't have brandy on hand, feel free to substitute with rum, coffee liqueur, or simply omit it for a non-alcoholic version. To prevent a skin from forming while the custard cools, press a piece of plastic wrap directly onto the surface.
Easy Chocolate Custard
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME4 hrs 25 mins
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SERVING4 People
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VIEWS9
Indulge in the velvety embrace of this quick and decadent chocolate custard. Its rich, intense flavor will tantalize your taste buds, and the best part? It comes together in just minutes, without any baking fuss!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol103 mg
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Fiber2 g
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Protein8 g
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Saturated Fat3 g
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Sodium159 mg
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Sugar19 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium bowl, whisk together the eggs and vanilla extract until well combined. Set aside. (2 minutes)
02
Step
8 mins
In a saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, brandy, and salt until smooth. Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a boil and thickens. Reduce heat to low. (6-8 minutes)
03
Step
2 mins
Temper the eggs by slowly pouring about half of the hot milk mixture into the bowl of beaten eggs, whisking constantly to prevent curdling. Then, pour the egg mixture back into the saucepan with the remaining milk mixture. (2 minutes)
04
Step
3 mins
Continue to cook over low heat, stirring constantly, until the custard thickens further, about 2 to 3 minutes more. Be careful not to let it boil. (3 minutes)
05
Step
4 hrs
Remove the custard from the heat and let it cool to room temperature, which will take at least 10 minutes. Then, cover and refrigerate for at least 4 hours, or until fully set. (240 minutes)
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RECIPE REVIEWS
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Please Rate
Donny Keebler
Jul 1, 2025Great recipe! I did not have brandy, so I added coffee liqueur which made the flavor even richer!
Salvatore Funk
Jun 26, 2025The brandy adds such a nice touch. My family loved it!
Ashly Gibson
Jun 26, 2025My kids devoured this! I added some chocolate chips at the end for extra fun.
Nelson Ebert
Jun 25, 2025This recipe is a lifesaver! I needed a quick dessert, and this was so easy and delicious.
Kenya Klein
Jun 23, 2025I was skeptical about the low-fat milk, but it turned out perfectly creamy. I will definitely make this again.