For a richer flavor, use dark chocolate chips instead of semisweet. Toast the dried fruit mix lightly in a dry skillet before adding it to the dough to enhance its flavor. If you don't have brandy, you can substitute it with vanilla extract or rum extract. For chewier cookies, chill the dough for at least 30 minutes before baking.
Moises Grimes
Jun 19, 2025These cookies are amazing! I've made them twice already.
Camille Hoeger
Apr 22, 2025I added walnuts to the dough and they turned out fantastic!
Gino Hartmann
Apr 7, 2025The dried fruit mix makes these cookies so festive and delicious.
Evan Ortiz
Mar 30, 2025My kids absolutely loved these! The brandy adds such a unique flavor.