For an extra layer of flavor, consider adding a pinch of salt to the chocolate mixture. If you prefer a less boozy flavor, start with 1/4 cup of brandy or rum and adjust to your taste. Other nut options include pecans, almonds, or hazelnuts. You can also use a combination of nuts. Instead of rolling in confectioners' sugar, try cocoa powder, finely grated chocolate, or even sprinkles.
Brandy or Rum Balls
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING60 People
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VIEWS163
Indulge in the delightful decadence of Brandy or Rum Balls – a no-bake confection that perfectly balances rich chocolate, aromatic spirits, and crunchy nuts. These delightful treats are ideal for festive gatherings, and they get better with time, so prepare them a day ahead and let the flavors meld into pure bliss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol1 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium26 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine the evaporated milk and chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the chocolate is completely melted and the mixture is smooth. (Approximately 1-2 minutes).
02 Step
Recipe View 2 mins Remove the melted chocolate mixture from the microwave and stir in the crushed vanilla wafers and brandy (or rum) until everything is evenly combined. The mixture will be quite thick. (Approximately 2 minutes).
03 Step
Recipe View 2 hrs Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the mixture to firm up. (Approximately 120 minutes or more).
04 Step
Recipe View 15 mins Once chilled, scoop out small portions of the dough (about 1 tablespoon each) and roll them into smooth balls using your hands. (Approximately 15 minutes).
05 Step
Recipe View 10 mins Roll each ball in the finely chopped walnuts (or pecans), ensuring they are fully coated. Then, roll the coated balls in confectioners' sugar for a final touch of sweetness. (Approximately 10 minutes).
06 Step
Recipe View Store the finished Brandy or Rum Balls in an airtight container in the refrigerator. They will keep for up to a week, and their flavor will deepen over time.
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RECIPE REVIEWS
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Please Rate
Raphaelle Bailey
Jun 14, 2025I made these with my kids, and they loved helping to roll the balls in the nuts and sugar. A fun and easy recipe!
Pearline Cormier
Mar 19, 2025These were a huge hit at our holiday party! I used dark rum, and the flavor was amazing.
Abigale Oreilly
May 9, 2024I'm not a big fan of walnuts, so I used pecans instead. They were delicious!
Cheyanne Streich
Dec 1, 2023I found that chilling the mixture overnight was essential for making the balls easier to handle.