For a richer flavor, use dark brown sugar instead of light brown sugar. If you don't have brandy, you can substitute rum, bourbon, or even apple cider for a non-alcoholic option. The pears can be baked ahead of time and stored in the refrigerator for up to 24 hours. Add the walnut crumble and whipped cream just before serving. A sprinkle of cinnamon or nutmeg adds a lovely warmth to this dessert. Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of indulgence.
Brandied Pears
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS42
These Brandied Pears are a delightful dance of warm spice, sweet fruit, and boozy bliss. The tender pears, infused with brandy and topped with a crunchy walnut crumble and luscious whipped cream, make for an elegant yet effortless dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol55 mg
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Fiber4 g
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Protein2 g
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Saturated Fat10 g
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Sodium22 mg
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Sugar25 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325°F (165°C). (5 minutes)
02 Step
Recipe View 10 mins In an ungreased baking dish, whisk together 1/3 cup brown sugar, water, and lemon juice until the sugar is mostly dissolved. Arrange pear halves in the dish, cut-side down, and baste with the sauce. Cover the dish tightly with aluminum foil. (10 minutes)
03 Step
Recipe View 25 mins Bake in the preheated oven until the pears are easily pierced with a fork but still hold their shape, 20-25 minutes. (25 minutes)
04 Step
Recipe View 5 mins While the pears are baking, prepare the walnut crumble. In a small bowl, combine the walnuts, 2 tablespoons brown sugar, 1 1/2 tablespoons brandy, and yogurt. Mix well. (5 minutes)
05 Step
Recipe View 10 mins In a separate chilled bowl, beat the heavy cream with an electric mixer until soft peaks form. Gradually add the granulated sugar and 2 teaspoons of brandy (or other liqueur) and continue to beat until stiff peaks form. Be careful not to overwhip. (10 minutes)
06 Step
Recipe View 5 mins Once the pears are baked, carefully flip them over and transfer them to individual serving plates. Spoon the walnut crumble into the center of each pear half, mounding it slightly. Top with a generous dollop of brandy-infused whipped cream. Drizzle any remaining cooking sauce from the baking dish over the pears. (5 minutes)
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RECIPE REVIEWS
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Gordon Hodkiewicz
Jun 28, 2025The pears were a bit too sweet for my taste. Next time, I'll reduce the amount of brown sugar slightly.
Turner Runolfsson
Jun 16, 2025I didn't have any brandy on hand, so I used rum instead, and it was still delicious! Thanks for the great recipe.
Waylon Ohara
May 2, 2025This recipe was fantastic! The pears were perfectly tender, and the brandy flavor was subtle but delicious. The walnut crumble added a nice crunch.
Violet Fisher
Apr 22, 2025I made this for a dinner party, and it was a huge hit! Everyone loved the presentation and the taste. I will definitely be making this again.
Rachael Metz
Apr 3, 2025Easy to follow and the results were amazing! I used Bosc pears and they held up beautifully. I also added a dash of cinnamon to the crumble.