For an even richer flavor, consider searing the elk roast in a hot skillet before placing it in the slow cooker. If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with two tablespoons of cold water during the last 30 minutes of cooking. Garnish with fresh parsley or chives before serving for a pop of color and freshness.
Onion Elk Roast Stroganoff
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PREP TIME15 mins
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COOK TIME5 hrs 30 mins
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TOTAL TIME5 hrs 45 mins
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SERVING6 People
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VIEWS85
Transform humble elk roast into a symphony of flavor with this slow-cooked stroganoff. The savory elk melds with creamy onion and a hint of sage, creating a comforting dish perfect for a chilly evening. Serve over egg noodles, creamy mashed potatoes, or fluffy rice for a complete and satisfying meal.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol75 mg
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Fiber1 g
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Protein24 g
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Saturated Fat6 g
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Sodium1140 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Season the elk roast generously with steak seasoning and rubbed sage. Place the seasoned roast in a slow cooker. (Prep time: 5 minutes)
02 Step
Recipe View In a separate bowl, whisk together the condensed cream of onion soup, water, chopped onion, and minced garlic. Pour this mixture evenly over the elk roast in the slow cooker. (Prep time: 5 minutes)
03 Step
Recipe View Cover the slow cooker and cook on Low heat for 5 to 7 hours, or until the elk roast is fork-tender and easily shredded. (Cook time: 5-7 hours)
04 Step
Recipe View Once the roast is cooked, carefully remove it from the slow cooker and shred it using two forks. (Prep time: 10 minutes)
05 Step
Recipe View Return the shredded elk meat to the slow cooker and stir it into the sauce. Gently fold in the sour cream until well combined. (Prep time: 5 minutes)
06 Step
Recipe View Continue to cook on Low heat for an additional 30 minutes to allow the flavors to meld together and the sauce to thicken slightly. (Cook time: 30 minutes)
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RECIPE REVIEWS
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Samantha Lockman
Feb 27, 2025This recipe was a lifesaver! I had some elk in the freezer and wasn't sure what to do with it. The stroganoff was so flavorful and easy to make.
Berenice Turcotte
Nov 3, 2024I added some mushrooms to the slow cooker along with the other ingredients, and it was a great addition. Will definitely make this again!
Destinee Waters
Aug 4, 2024My family loved this! The elk was so tender, and the sauce was delicious. I served it over mashed potatoes, and it was the perfect comfort food.