Easy Chicken Tetrazzini

Easy Chicken Tetrazzini
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    2.4K

A comforting classic, reimagined for the modern kitchen. This Chicken Tetrazzini is a creamy, cheesy delight that's perfect for a weeknight family dinner or a potluck gathering. Simple enough to double, it's destined to become a new family favorite.

Ingridients

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Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    89 mg
  • Fiber
    1 g
  • Protein
    29 g
  • Saturated Fat
    6 g
  • Sodium
    771 mg
  • Sugar
    1 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a 9x13-inch baking dish, arrange the cooked spaghetti in an even layer. Distribute the cubed chicken evenly over the spaghetti. (5 minutes)

Image Step 03
03 Step

Recipe View 10 mins In a medium saucepan, combine condensed cream of chicken soup, water, butter, and chicken bouillon cubes. Bring to a gentle boil over medium heat, stirring occasionally until the bouillon dissolves and the mixture is smooth. (10 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour the soup mixture evenly over the pasta and chicken in the baking dish. Sprinkle the shredded Cheddar cheese over the top, pressing down gently to help it adhere. (2 minutes)

Image Step 05
05 Step

Recipe View 25 mins Bake in the preheated oven for 25 minutes, or until the casserole is heated through and the cheese is melted and lightly golden brown. (25 minutes)

Image Step 06
06 Step

Recipe View 10 mins Let stand for 5-10 minutes before serving to allow the sauce to thicken slightly.

For an even richer flavor, try using a combination of Cheddar and Gruyere cheese on top.
Feel free to add a handful of frozen peas or mixed vegetables to the soup mixture for added nutrients and color.
Cooked rotisserie chicken works wonderfully in this recipe as a time-saving shortcut.

Carmen Casperwelch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 805 Ratings)
Total Reviews: (7)
  • Emilia Walsh

    My kids are picky eaters, but they devoured this!

  • Friedrich Jakubowski

    I added some frozen peas and carrots to the soup mixture and it turned out great!

  • Elinore Jacobi

    The bouillon cubes really add a lot of flavor.

  • Tyrel Schulist

    I used gluten-free spaghetti and it worked perfectly.

  • Danika Morissette

    A great base recipe that's easy to customize. I added some garlic powder and onion powder for extra flavor.

  • King Ryan

    So creamy and delicious! This will definitely be a regular in our meal rotation.

  • Romaine Parisian

    This recipe was so easy to follow! My family loved it and asked for seconds.

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