For a richer flavor, toast the pecans in a dry skillet over medium heat for 5-7 minutes before chopping. If you don't have orange juice, you can substitute lemon juice for a slightly tangier glaze. Store the cookies in an airtight container at room temperature for up to 3 days.
Crazy Yummy Cranberry Pecan Cookies with Orange Glaze
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING48 People
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VIEWS83
Imagine biting into a cookie where tart cranberries dance with crunchy pecans, all embraced by the comforting warmth of oats. Then, a delicate orange glaze cascades over it all, adding a bright citrusy finish. These aren't just cookies; they're a symphony of textures and flavors that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol19 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium108 mg
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Sugar12 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375°F (190°C). Prepare baking sheets by lining them with parchment paper. (5 minutes)
02
StepIn a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes. Beat in the vanilla extract, then add the eggs one at a time, mixing well after each addition. (8 minutes)
03
StepIn a separate medium bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
04
StepStir in the chopped pecans, rolled oats, and dried cranberries until evenly distributed throughout the dough. (3 minutes)
05
StepDrop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
06
StepBake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set. (12 minutes)
07
StepRemove the baking sheets from the oven and let the cookies cool on the sheets for 1 minute before transferring them to wire racks to cool completely. (1 minute)
08
StepWhile the cookies are cooling, prepare the orange glaze: In a microwave-safe bowl, combine the confectioners' sugar and orange juice. Stir until smooth. Stir in the orange zest and butter. Microwave on medium power for about 30 seconds, or until the butter is melted. Stir again until the glaze is smooth and glossy. (5 minutes)
09
StepOnce the cookies are cooled (but still very slightly warm), drizzle the orange glaze over the tops of the cookies. Let the glaze set before serving. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Nathanial Bechtelar
Jun 30, 2025The recipe was easy to follow, and the cookies came out perfectly.
Ezequiel Lubowitz
Jun 23, 2025I used dried cherries instead of cranberries, and they were delicious!
Jaeden Murazik
Mar 9, 2025These cookies are amazing! The orange glaze is the perfect touch.
Hudson Donnelly
Feb 24, 2025These are the best cranberry pecan cookies I've ever had!
Sofia Trantow
Nov 17, 2024The cranberries and pecans give these cookies such a great texture.
Emerald Corkery
Oct 23, 2024Next time, I might try adding some white chocolate chips.
Anika Toy
Sep 24, 2024I added a pinch of cinnamon to the dough for extra warmth.
Lupe Hickle
Sep 21, 2024I made these for a holiday party, and they were a huge hit!