For an extra layer of flavor, try browning the chicken breasts in a skillet before layering them in the baking dish. Feel free to substitute other cheeses, such as Monterey Jack or Colby, for the Cheddar cheese. Add some chopped vegetables, like broccoli or carrots, for a more complete meal. To prevent the rice from becoming too dry, cover the baking dish with aluminum foil during the first 30 minutes of baking.
Easy Cheesy Chicken and Rice
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PREP TIME10 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 40 mins
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SERVING4 People
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VIEWS94
Indulge in the comforting embrace of this classic chicken and rice bake, where tender chicken meets creamy, cheesy goodness in every delectable bite. A guaranteed crowd-pleaser, perfect for family dinners and cozy nights in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate90 g
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Cholesterol124 mg
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Fiber2 g
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Protein46 g
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Saturated Fat12 g
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Sodium2218 mg
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Sugar2 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray. (5 minutes)
02
StepSpread the rice evenly across the bottom of the prepared baking dish. Sprinkle 1 cup of the Cheddar cheese over the rice, then season generously with black pepper and salt. Arrange the chicken breasts evenly over the rice-cheese layer. (10 minutes)
03
StepSpoon rounded teaspoons of cream of chicken soup evenly over the chicken breasts. Gently pour the water over the chicken, taking care not to disturb the rice layer too much. Sprinkle the dry onion soup mix evenly over the entire dish. (5 minutes)
04
StepBake in the preheated oven for 1 hour. Check the rice for doneness; if the water has been completely absorbed, add 1/2 cup more water to keep the mixture moist. Continue baking until the chicken is no longer pink in the center and the juices run clear when pierced with a fork, about 30 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C). (90 minutes)
05
StepRemove from oven and sprinkle the remaining 1/2 cup Cheddar cheese evenly over the dish. Let rest for 5-10 minutes before serving to allow the cheese to melt and flavors to meld. (10 minutes)
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Reese Mohr
Jun 4, 2025This recipe is so versatile! I've tried different cheeses and vegetables, and it always turns out great. - Jennifer A.
Kody Treutel
May 25, 2025This is my go-to recipe for a quick and easy weeknight dinner. - David K.
Jon Hodkiewicz
Apr 27, 2025My family loved this recipe! It's so easy and delicious. - Sarah M.
Chaz Blick
Apr 16, 2025I added some mixed vegetables and it turned out great. A perfect one-dish meal! - Emily L.
Ben Harber
Mar 10, 2025The rice was a little undercooked after 1 hour, so I added more water and baked it for an extra 20 minutes. - Jessica P.
Stefanie Krajcik
Feb 16, 2025I made this for a potluck and it was a hit! Everyone asked for the recipe. - John B.
Emerald Becker
Jan 13, 2025I used brown rice instead of white rice, and it worked perfectly. - Michael R.
Sanford Kertzmann
Aug 5, 2024I found the onion soup mix to be a little too salty, so I used half the amount. - Ashley S.